Name: Gingerbread Muffins with Sweet Lemon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Gingerbread Muffins:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 and 2/3 cups (334g) all purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/4 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1/2 cup (120g) plain yogurt or sour cream, at room temperature; 1/2 cup (120ml) milk, at room temperature*; optional: coarse sugar for sprinkling; Lemon Glaze:; 1 cup (120g) confectioners’ sugar (or more, as needed); 2 Tablespoons fresh lemon juice; 1 Tablespoon (15ml) milk

Ingredients

(Servings: 12)

1/2 cup (8 Tbsp; 113g) unsalted butter

3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

2 and 2/3 cups (334g) all purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking soda

1/4 teaspoon salt

1 and 1/2 teaspoons ground cinnamon

1 and 1/4 teaspoons ground ginger

1/2 teaspoon ground cloves

1/2 cup (100g) packed light or dark brown sugar

1 large egg, at room temperature

1/2 cup (120g) plain yogurt or sour cream, at room temperature

1/2 cup (120ml) milk, at room temperature*

optional: coarse sugar for sprinkling

1 cup (120g) confectioners’ sugar (or more, as needed)

2 Tablespoons fresh lemon juice

1 Tablespoon (15ml) milk

Gingerbread Muffins with Sweet Lemon Glaze

Ingredients

Gingerbread Muffins

Lemon Glaze

Steps

Nutrition Facts

Comments

Gingerbread Muffins with Sweet Lemon Glaze

Ingredients

Gingerbread Muffins

Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts