Gingerbread Muffins with Sweet Lemon Glaze

Name: Gingerbread Muffins with Sweet Lemon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Gingerbread Muffins:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 and 2/3 cups (334g) all purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/4 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1/2 cup (120g) plain yogurt or sour cream, at room temperature; 1/2 cup (120ml) milk, at room temperature*; optional: coarse sugar for sprinkling; Lemon Glaze:; 1 cup (120g) confectioners’ sugar (or more, as needed); 2 Tablespoons fresh lemon juice; 1 Tablespoon (15ml) milk

Prep 15m

Cook 20m

Total 35m

This recipe for gingerbread muffins with a sweet lemon glaze is the perfect combination of warm spices and zesty citrus. The muffins are moist and flavorful, and the tangy glaze adds just the right amount of sweetness. A delightful treat for any time of day, especially during the holiday season.