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Summer Panzanella

Prep Time
10m
Cook Time
15m
Total Time
25m
This refreshing Summer Panzanella recipe combines crispy cubes of ciabatta bread with chickpeas, cucumber, cherry tomatoes, red onion, Parmesan cheese, and basil, all tossed in a tangy Italian vinaigrette. Perfect for a light and flavorful summer meal.
Summer Panzanella Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Panzanella Ingredients

Easy Italian Vinaigrette Ingredients

Steps

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Nutrition Facts

  • Calories
    1,031kcal
    51%
  • Fat
    46g
    2%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    121g
    6%
  • Fiber
    10g
    0%
  • Sugar
    7g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    39mg
    1%
  • Sodium
    971mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.
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