Name: Summer Panzanella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Panzanella Ingredients:; 1 small (7-ounce) loaf of ciabatta or sourdough bread, cut into 1-inch cubes; 4 tablespoons butter(I usedLand O Lakes® Salted Butter in Half Sticks),melted; 1 (15-ounce) can chickpeas, drained and rinsed; 1 English cucumber, thinly sliced; 2 cups cherry tomatoes, halved; half a small red onion, peeled and thinly sliced; 1/3 cup shaved or shredded Parmesan cheese, plus extra for serving; 1/4 cup thinly sliced fresh basil leaves; 1 batch Easy Italian vinaigrette(see below); Easy Italian Vinaigrette Ingredients:; 1/4 cup extra-virgin olive oil; 2 tablespoonsred wine vinegar; 1 clove garlic, pressed or finelyminced; 1/2 teaspoon Dijon mustard(optional); 1/2 teaspoon dried oregano; 1/4 teaspoon Kosher salt

Prep 10m

Cook 15m

Total 25m

About This Recipe

This refreshing Summer Panzanella recipe combines crispy cubes of ciabatta bread with chickpeas, cucumber, cherry tomatoes, red onion, Parmesan cheese, and basil, all tossed in a tangy Italian vinaigrette. Perfect for a light and flavorful summer meal.

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(Servings: 4)

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Panzanella Ingredients

1 small (7-ounce) loaf of ciabatta or sourdough bread, cut into 1-inch cubes

4 tablespoons butter(I usedLand O Lakes® Salted Butter in Half Sticks),melted

1 (15-ounce) can chickpeas, drained and rinsed

1 English cucumber, thinly sliced

2 cups cherry tomatoes, halved

half a small red onion, peeled and thinly sliced

1/3 cup shaved or shredded Parmesan cheese, plus extra for serving

1/4 cup thinly sliced fresh basil leaves

1 batch Easy Italian vinaigrette(see below)

Easy Italian Vinaigrette Ingredients

1/4 cup extra-virgin olive oil

2 tablespoonsred wine vinegar

1 clove garlic, pressed or finelyminced

1/2 teaspoon Dijon mustard(optional)

1/2 teaspoon dried oregano

1/4 teaspoon Kosher salt

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Nutrition Facts

Calories

1,031kcal

51%
Fat

46g

2%
Saturated Fat

17g

0%
Carbohydrates

121g

6%
Fiber

10g

0%
Sugar

7g

0%
Protein

25g

1%
Cholesterol

39mg

1%
Sodium

971mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

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Summer Panzanella