Summer Panzanella
Prep Time
10m
Cook Time
15m
Total Time
25m
This refreshing Summer Panzanella recipe combines crispy cubes of ciabatta bread with chickpeas, cucumber, cherry tomatoes, red onion, Parmesan cheese, and basil, all tossed in a tangy Italian vinaigrette. Perfect for a light and flavorful summer meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
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Panzanella Ingredients
Easy Italian Vinaigrette Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,031kcal
-
Fat46g
-
Saturated Fat17g
-
Carbohydrates121g
-
Fiber10g
-
Sugar7g
-
Protein25g
-
Cholesterol39mg
-
Sodium971mg
Percent Daily Values are based on a 2,000 calorie diet.