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Chocolate Raspberry Cake

Name: Chocolate Raspberry Cake
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 12
Ingredients: Raspberry Filling:; 1.5 Tablespoons (22ml) water; 1.5 Tablespoons (4.5 teaspoons or 12g) cornstarch; 3 cups (12 ounces/about 340–375g) fresh or frozen raspberries (do not thaw)*; 1/3 cup (67g) granulated sugar; 1 teaspoon lemon juice; 1/2 teaspoon pure vanilla extract; Cake:; 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder* (see Note); 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons espresso powder (optional)*; 1/2 cup (120ml) vegetable oil or melted coconut oil; 2 large eggs, at room temperature; 3/4 cup (180g) full-fat sour cream, at room temperature; 1/2 cup (120ml) buttermilk, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) hot water or black coffee*; 1 cup (170g) mini semi-sweet chocolate chips (tossed in 1 Tablespoon flour); Chocolate Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’sugar; 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder; 3 Tablespoons (45ml) heavy cream or milk; 1/8 teaspoon salt; 2 teaspoons pure vanilla extract; Chocolate Raspberry Ganache:

Prep Time

1h 30m

Cook Time

25m

Total Time

1h 55m

This rich and decadent chocolate raspberry cake is the perfect blend of flavors. Moist chocolate cake layers are filled with a raspberry compote and frosted with smooth chocolate ganache. With added chocolate chips, this cake is a chocolate-lover's dream. Top it off with fresh raspberries and mint for a stunning presentation.

Chocolate Raspberry Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1.5 Tablespoons (22ml) water

1.5 Tablespoons (4.5 teaspoons or 12g) cornstarch

3 cups (12 ounces/about 340–375g) fresh or frozen raspberries (do not thaw)*

1/3 cup (67g) granulated sugar

1 teaspoon lemon juice

1/2 teaspoon pure vanilla extract

1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)

3/4 cup (62g) unsweetened natural cocoa powder* (see Note)

1 and 3/4 cups (350g) granulated sugar

2 teaspoons baking soda

1 teaspoon baking powder

2 teaspoons espresso powder (optional)*

1/2 cup (120ml) vegetable oil or melted coconut oil

2 large eggs, at room temperature

3/4 cup (180g) full-fat sour cream, at room temperature

1/2 cup (120ml) buttermilk, at room temperature*

2 teaspoons pure vanilla extract

1/2 cup (120ml) hot water or black coffee*

1 cup (170g) mini semi-sweet chocolate chips (tossed in 1 Tablespoon flour)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

3 and 1/2 cups (420g) confectioners’sugar

1/2 cup (41g) unsweetened natural or dutch-process cocoa powder

3 Tablespoons (45ml) heavy cream or milk

2 teaspoons pure vanilla extract

8 ounces (226g) quality semi-sweet or bittersweet chocolate, finely chopped

3/4 cup (180ml) heavy cream or heavy whipping cream

1/4 cup (60ml) raspberry liqueur, such as Chambord (or replace with more heavy cream)

optional garnish: fresh raspberries & fresh mint

Chocolate Raspberry Cake

Ingredients

Raspberry Filling

Cake

Chocolate Buttercream

Chocolate Raspberry Ganache

Steps

Nutrition Facts

Chocolate Raspberry Cake

Ingredients

Raspberry Filling

Cake

Chocolate Buttercream

Chocolate Raspberry Ganache

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts