Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 150g 230%
Saturated Fat 50g 250%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 5g 10%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Brined Whole Turkey

Name: Brined Whole Turkey
Prep time: 15 min
Total time: 750 min
Yield: 14 servings
Ingredients: 2 gallons cold water; 2 cups kosher salt or 1 cup table salt; 1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen; 1 medium onion, cut into fourths; 1 medium carrot, coarsely chopped; 1 medium celery stalk, coarsely chopped; 1 teaspoon dried thyme leaves; 3 tablespoons unsalted butter, melted

Prep 15m

Total 12h 30m

This brined whole turkey recipe results in a juicy and flavorful bird perfect for any holiday feast. The turkey is soaked in a salty brine with aromatic vegetables and thyme, then roasted to golden perfection with a buttery glaze. A delicious and impressive centerpiece for any Thanksgiving or Christmas dinner.