Brined Whole Turkey

Name: Brined Whole Turkey
Prep time: 15 min
Total time: 750 min
Yield: 14 servings
Ingredients: 2 gallons cold water; 2 cups kosher salt or 1 cup table salt; 1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen; 1 medium onion, cut into fourths; 1 medium carrot, coarsely chopped; 1 medium celery stalk, coarsely chopped; 1 teaspoon dried thyme leaves; 3 tablespoons unsalted butter, melted

Prep 15m

Total 12h 30m

This brined whole turkey recipe results in a juicy and flavorful bird perfect for any holiday feast. The turkey is soaked in a salty brine with aromatic vegetables and thyme, then roasted to golden perfection with a buttery glaze. A delicious and impressive centerpiece for any Thanksgiving or Christmas dinner.

Entree

Turkey

bettycrocker.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 14 servings)

2 gallons cold water

2 cups kosher salt or 1 cup table salt

1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen

1 medium onion, cut into fourths

1 medium carrot, coarsely chopped

1 medium celery stalk, coarsely chopped

1 teaspoon dried thyme leaves

3 tablespoons unsalted butter, melted

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

321kcal

16%
Fat

13g

0%
Saturated Fat

5g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

43g

2%
Cholesterol

114mg

5%
Sodium

6,571mg

328%

Percent Daily Values are based on a 2,000 calorie diet.

Brined Whole Turkey

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts