Brined Whole Turkey

Name: Brined Whole Turkey
Prep time: 15 min
Total time: 750 min
Yield: 14 servings
Ingredients: 2 gallons cold water; 2 cups kosher salt or 1 cup table salt; 1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen; 1 medium onion, cut into fourths; 1 medium carrot, coarsely chopped; 1 medium celery stalk, coarsely chopped; 1 teaspoon dried thyme leaves; 3 tablespoons unsalted butter, melted

Prep 15m

Total 12h 30m

Entree

Turkey

bettycrocker.com

Ingredients

(Servings: 14 servings)

2 gallons cold water

2 cups kosher salt or 1 cup table salt

1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen

1 medium onion, cut into fourths

1 medium carrot, coarsely chopped

1 medium celery stalk, coarsely chopped

1 teaspoon dried thyme leaves

3 tablespoons unsalted butter, melted

Steps

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Nutrition Facts

Calories

350kcal

17%
Fat

150g

230%
Saturated Fat

50g

250%
Carbohydrates

10g

3%
Fiber

1g

4%
Sugar

5g

10%
Protein

40g

80%
Cholesterol

150mg

50%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Brined Whole Turkey

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts