Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,035kcal 51%
Fat 57g 87%
Saturated Fat 22g 110%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 76g 152%
Cholesterol 300mg 100%
Sodium 2,100mg 87%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Smoked Brisket Recipe

Name: Sous Vide Smoked Brisket Recipe
Prep time: 15 min
Cook time: 1650 min
Total time: 1665 min
Yield: 10
Ingredients: 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g); 2 1/4 ounces kosher salt (about 1/4 cup; 65g); 1/4 ounce (10g) pink salt, such as Prague Powder Curing Salt; 1 flat-cut or point-cut brisket, about 5 pounds (2.25kg); 1/4 teaspoon liquid smoke, such as Wright's Liquid Smoke; Dill pickles, sliced yellow onion, and white bread, for serving

Prep 15m

Cook 27h 30m

Total 27h 45m

This Sous Vide Smoked Brisket Recipe combines a mix of coarsely ground black peppercorns and pink salt to create a unique, flavorful rub for a 5-pound brisket. After being vacuum-sealed and slow-cooked in a water bath, the brisket is finished with a hint of liquid smoke, perfect for serving with pickles and onions.