Sous Vide Smoked Brisket Recipe

Name: Sous Vide Smoked Brisket Recipe
Prep time: 15 min
Cook time: 1650 min
Total time: 1665 min
Yield: 10
Ingredients: 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g); 2 1/4 ounces kosher salt (about 1/4 cup; 65g); 1/4 ounce (10g) pink salt, such as Prague Powder Curing Salt; 1 flat-cut or point-cut brisket, about 5 pounds (2.25kg); 1/4 teaspoon liquid smoke, such as Wright's Liquid Smoke; Dill pickles, sliced yellow onion, and white bread, for serving