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Sous Vide Smoked Brisket Recipe

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Prep Time
15m
Cook Time
27h 30m
Total Time
27h 45m
This Sous Vide Smoked Brisket Recipe combines a mix of coarsely ground black peppercorns and pink salt to create a unique, flavorful rub for a 5-pound brisket. After being vacuum-sealed and slow-cooked in a water bath, the brisket is finished with a hint of liquid smoke, perfect for serving with pickles and onions.
Barbecue
Beef
Brisket
Low Carb
Texas
Sous Vide Smoked Brisket Recipe Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 10
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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
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    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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