Palitaw
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Prep Time
10m
Cook Time
10m
Total Time
20m
This traditional Filipino snack, Palitaw, consists of chewy glutinous rice flour dough rolled into flat ovals, boiled in water until they float, and then coated in sugar and shredded coconut. The result is a sweet and slightly chewy treat that is perfect for snacking or dessert.
Recipe Options
Ingredients
Servings:
20
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories283kcal
-
Fat1g
-
Saturated Fat1g
-
Carbohydrates67g
-
Fiber1g
-
Sugar0g
-
Protein3g
-
Cholesterol0mg
-
Sodium9mg
Percent Daily Values are based on a 2,000 calorie diet.