Palitaw
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This traditional Filipino snack, Palitaw, consists of chewy glutinous rice flour dough rolled into flat ovals, boiled in water until they float, and then coated in sugar and shredded coconut. The result is a sweet and slightly chewy treat that is perfect for snacking or dessert.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
20)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories283kcal14%
-
Fat1g0%
-
Saturated Fat1g0%
-
Carbohydrates67g3%
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Fiber1g0%
-
Sugar0g0%
-
Protein3g0%
-
Cholesterol0mg0%
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Sodium9mg0%
Percent Daily Values are based on a 2,000 calorie diet.