Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Name: Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls
Yield: 4
Ingredients: 4 salmon fillets, about 5 ounces ( 140g) each; 1 tablespoon (15ml) vegetable or canola oil; 4 cups cooked white or brown rice (about 680 g cooked rice); 1 avocado, diced; 1 Persian or Japanese cucumber, diced; 6 to 8 scallions, thinly sliced; 1/2 cup ( 120 ml) homemade or store-bought teriyaki sauce; Furikake and/or toasted sesame seeds, for serving (see notes)

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls Image

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Ingredients

(Servings: 4)

4 salmon fillets, about 5 ounces ( 140g) each

1 tablespoon (15ml) vegetable or canola oil

4 cups cooked white or brown rice (about 680 g cooked rice)

1 avocado, diced

1 Persian or Japanese cucumber, diced

6 to 8 scallions, thinly sliced

1/2 cup ( 120 ml) homemade or store-bought teriyaki sauce

Furikake and/or toasted sesame seeds, for serving (see notes)

Steps

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Nutrition Facts

Calories

705kcal

35%
Fat

30g

46%
Saturated Fat

6g

30%
Carbohydrates

70g

23%
Fiber

6g

24%
Sugar

15g

30%
Protein

35g

70%
Cholesterol

120mg

40%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts