Name: Crispy Sticky Mongolian Beef
Yield: 2 -3
Ingredients: BEEF AND MARINADE:; 8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5″ / 3mm slices (Note 1); 1 tsp soy sauce; 1 tsp cornstarch/cornflour; 1 tsp vegetable oil; SAUCE:; 2 tsp cornflour / cornstarch; 1/4 cup water; 2 tbsp soy sauce (light or all purpose, NOT dark); 1/4 cup chicken broth; 1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2); 3 tbsp / 1/4 cup brown sugar, lightly packed; CRISPY BEEF:; 1/4 – 1 1/2 cups vegetable oil (Note 1); 1/4 cup cornstarch/cornflour; STIR FRY:; 1/2 tsp ginger, finely minced; 2 garlic cloves, crushed; 2 scallions/shallots, cut into 1 1/2″ / 4cm pieces on the diagonal

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(Servings: 2 -3)

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Beef And Marinade

8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5″ / 3mm slices (Note 1)

1 tsp soy sauce

1 tsp cornstarch/cornflour

1 tsp vegetable oil

Sauce

2 tsp cornflour / cornstarch

1/4 cup water

2 tbsp soy sauce (light or all purpose, NOT dark)

1/4 cup chicken broth

1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2)

3 tbsp / 1/4 cup brown sugar, lightly packed

Crispy Beef

1/4 – 1 1/2 cups vegetable oil (Note 1)

1/4 cup cornstarch/cornflour

Stir Fry

1/2 tsp ginger, finely minced

2 garlic cloves, crushed

2 scallions/shallots, cut into 1 1/2″ / 4cm pieces on the diagonal

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Nutrition Facts

Calories

775kcal

38%
Fat

45g

69%
Saturated Fat

8g

40%
Carbohydrates

70g

23%
Fiber

2g

8%
Sugar

30g

60%
Protein

25g

50%
Cholesterol

80mg

26%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Crispy Sticky Mongolian Beef