New England Hot Dog Buns

Imported & edited by @johnnydallas24

Prep Time

15m

Cook Time

23m

Total Time

38m

These classic rolls, with their straight-up, white sides, golden-crust tops and bottoms, and soft texture, have been filled with everything from hotdogs to lobster salad in these parts. Now you can have them fresh and warm from your own oven!

Hot Dog Buns

kingarthurbaking.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

3 cups (360g) King Arthur Unbleached All-Purpose Flour

2 teaspoons instant yeast

2 tablespoons (25g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder

1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk

1/4 cup (43g) potato flour or 2/3 cup (43g) dried potato flakes (instant mashed potatoes)

2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for enhanced freshness

1 1/2 teaspoons (9g) table salt

2 tablespoons (28g) butter, softened

7/8 to 1 1/8 cup (198g to 255g) water, lukewarm*

Nutrition Facts

Calories

250kcal

12%
Fat

10g

0%
Saturated Fat

4g

0%
Carbohydrates

30g

1%
Fiber

2g

0%
Sugar

6g

0%
Protein

8g

0%
Cholesterol

55mg

2%
Sodium

700mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For hot dog buns with extra fiber and nutrition, substitute 1 1/2 cups (170g) King Arthur Golden Wheat Flour for 1 1/2 cups (181g) of the unbleached all-purpose flour.

For extra flavor and texture, sprinkle 3 tablespoons (26g) Everything Bagel Topping onto the lightly greased pan (step 3) before placing down your dough.

New England Hot Dog Buns

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts