Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 159kcal 7%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 29g 9%
Fiber 1g 4%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 17mg 5%
Sodium 277mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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New England Hot Dog Buns

Name: New England Hot Dog Buns
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 10
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons instant yeast; 2 tablespoons (25g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (43g) potato flour or 2/3 cup (43g) dried potato flakes (instant mashed potatoes); 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for enhanced freshness; 1 1/2 teaspoons (9g) table salt; 2 tablespoons (28g) butter, softened; 1 large egg; 7/8 to 1 1/8 cup (198g to 255g) water, lukewarm*

Prep 15m

Cook 23m

Total 38m

These classic rolls, with their straight-up, white sides, golden-crust tops and bottoms, and soft texture, have been filled with everything from hotdogs to lobster salad in these parts. Now you can have them fresh and warm from your own oven!

Hot Dog Buns

Notes

For hot dog buns with extra fiber and nutrition, substitute 1 1/2 cups (170g) King Arthur Golden Wheat Flour for 1 1/2 cups (181g) of the unbleached all-purpose flour.

For extra flavor and texture, sprinkle 3 tablespoons (26g) Everything Bagel Topping onto the lightly greased pan (step 3) before placing down your dough.

Nutrition Facts

New England Hot Dog Buns

Ingredients

Steps

Nutrition Facts

Notes

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