New England Hot Dog Buns
Prep
15m
·
Cook
23m
·
Total
38m
About This Recipe
These classic rolls, with their straight-up, white sides, golden-crust tops and bottoms, and soft texture, have been filled with everything from hotdogs to lobster salad in these parts. Now you can have them fresh and warm from your own oven!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat4g0%
-
Carbohydrates30g1%
-
Fiber2g0%
-
Sugar6g0%
-
Protein8g0%
-
Cholesterol55mg2%
-
Sodium700mg35%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For hot dog buns with extra fiber and nutrition, substitute 1 1/2 cups (170g) King Arthur Golden Wheat Flour for 1 1/2 cups (181g) of the unbleached all-purpose flour.
For extra flavor and texture, sprinkle 3 tablespoons (26g) Everything Bagel Topping onto the lightly greased pan (step 3) before placing down your dough.
For extra flavor and texture, sprinkle 3 tablespoons (26g) Everything Bagel Topping onto the lightly greased pan (step 3) before placing down your dough.
Imported & edited by @johnnydallas24