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Easy Crepe Recipe
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Prep Time
10m
Cook Time
15m
Total Time
25m
This easy crepe recipe creates delicate, thin pancakes perfect for filling with your favorite sweet or savory ingredients. With simple ingredients like eggs, flour, and milk, these crepes can be made quickly and cooked to perfection with a touch of butter. Perfect for a special breakfast or brunch.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down.
2
Melt a dot of butter in a crepe pan or 10-inch non-stick skillet over medium heat (2 skillets make the process go faster). Pour about 1/4 cup batter into the skillet, or enough to coat the bottom of the pan. As you are pouring the batter into the skillet, swirl the batter to evenly coat the bottom. Fill any gaps with a little more batter.
3
Once the edges are golden, flip the crepe using a thin-edged spatula to easily get under the crepe. Sautee another 30 seconds or until the second side turns golden then turn the crepe out onto a clean cutting board.
4
Repeat with the remaining batter, adding butter as needed. Once crepes are at room temp, they can be stacked.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories141kcal7%
-
Fat6g0%
-
Saturated Fat3g0%
-
Carbohydrates14g0%
-
Fiber0g0%
-
Sugar2g0%
-
Protein4g0%
-
Cholesterol68mg3%
-
Sodium63mg3%
Percent Daily Values are based on a 2,000 calorie diet.