Name: Focaccia Bread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: Focaccia Dough Ingredients:; 1 1/2 cups warm water, 105-115 F; 1 tsp honey; 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp; 3 3/4 cups all-purpose flour, or bread flour, measured correctly; 1 1/2 tsp salt; 1 Tbsp extra virgin olive oil, for the dough; 1/4 cup extra virgin olive oil , for the pan; For the Topping:; 2 Tbsp extra virgin olive oil; 2 Tbsp water; 2 cloves garlic, minced; 1/2 tsp salt; 1 1/2 tsp fresh rosemary, finely chopped from 2 sprigs; 1 tsp kosher salt or flaky salt, to sprinkle the top

Ingredients

Servings: 12

Scale:

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1 1/2 cups warm water, 105-115 F

1 tsp honey

7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp

3 3/4 cups all-purpose flour, or bread flour, measured correctly

1 1/2 tsp salt

1 Tbsp extra virgin olive oil, for the dough

1/4 cup extra virgin olive oil , for the pan

2 Tbsp extra virgin olive oil

2 Tbsp water

2 cloves garlic, minced

1/2 tsp salt

1 1/2 tsp fresh rosemary, finely chopped from 2 sprigs

1 tsp kosher salt or flaky salt, to sprinkle the top

Focaccia Bread Recipe

Ingredients

Focaccia Dough Ingredients

For The Topping

Steps

Nutrition Facts

Focaccia Bread Recipe

Ingredients

Focaccia Dough Ingredients

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts