Focaccia Bread Recipe

Name: Focaccia Bread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: Focaccia Dough Ingredients:; 1 1/2 cups warm water, 105-115 F; 1 tsp honey; 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp; 3 3/4 cups all-purpose flour, or bread flour, measured correctly; 1 1/2 tsp salt; 1 Tbsp extra virgin olive oil, for the dough; 1/4 cup extra virgin olive oil , for the pan; For the Topping:; 2 Tbsp extra virgin olive oil; 2 Tbsp water; 2 cloves garlic, minced; 1/2 tsp salt; 1 1/2 tsp fresh rosemary, finely chopped from 2 sprigs; 1 tsp kosher salt or flaky salt, to sprinkle the top

Prep 30m

Cook 25m

Total 55m

This Focaccia Bread recipe creates a classic Italian flatbread that is light and airy with a crispy outside and soft inside. Topped with the perfect blend of olive oil, garlic, and rosemary, this bread is perfect for a side or for sandwich making.

Focaccia Bread

natashaskitchen.com

Ingredients

(Servings: 12)

1 1/2 cups warm water, 105-115 F

7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp

3 3/4 cups all-purpose flour, or bread flour, measured correctly

1 Tbsp extra virgin olive oil, for the dough

1/4 cup extra virgin olive oil , for the pan

2 Tbsp extra virgin olive oil

2 cloves garlic, minced

1 1/2 tsp fresh rosemary, finely chopped from 2 sprigs

1 tsp kosher salt or flaky salt, to sprinkle the top

Nutrition Facts

Calories

494kcal

24%
Fat

33g

1%
Saturated Fat

4g

0%
Carbohydrates

41g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

217mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Focaccia Bread Recipe

Ingredients

Focaccia Dough Ingredients

For The Topping

Steps

Nutrition Facts

Focaccia Bread Recipe

Ingredients

Focaccia Dough Ingredients

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts