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Focaccia Bread Recipe

Prep Time
30m
Cook Time
25m
Total Time
55m
This Focaccia Bread recipe creates a classic Italian flatbread that is light and airy with a crispy outside and soft inside. Topped with the perfect blend of olive oil, garlic, and rosemary, this bread is perfect for a side or for sandwich making.
Ingredients
Steps
Nutrition

Ingredients

Servings: 12
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Focaccia Dough Ingredients

For The Topping

Steps

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Nutrition Facts

  • Calories
    494kcal
    24%
  • Fat
    33g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    217mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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