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Smoked Turkey Breast

Name: Smoked Turkey Breast
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 2
Ingredients: Wet brine:; 6 tbsp kosher salt; 6 c cold water; 4 tbsp brown sugar; 8 cloves garlic smashed; 5 whole peppercorns; 1 sprig fresh rosemary; 1 small yellow onion; 1 bay leaf; Turkey breast:; 2 lb turkey breast skin-on and bone-in; Compound butter:; 4 tbsp unsalted butter softened; 1 tsp fresh thyme minced; 1 tsp fresh rosemary minced; 1 tsp fresh sage minced; 1 tsp fresh oregano minced; 1 tsp fresh parsley minced; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp smoked paprika; ½ tsp ground mustard powder

Prep 5m

Cook 2h

Total 2h 5m

This smoked turkey breast recipe features a flavorful wet brine and a savory compound butter. The turkey breast is brined in a mixture of salt, sugar, and aromatic herbs, then smoked to perfection. The compound butter, infused with fresh herbs and spices, is rubbed onto the turkey before smoking for an extra layer of flavor.