Smoked Turkey Breast

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Prep Time
5m
Cook Time
2h
Total Time
2h 5m
This smoked turkey breast recipe features a flavorful wet brine and a savory compound butter. The turkey breast is brined in a mixture of salt, sugar, and aromatic herbs, then smoked to perfection. The compound butter, infused with fresh herbs and spices, is rubbed onto the turkey before smoking for an extra layer of flavor.
Smoked Turkey Breast Image
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Ingredients

Servings: 2
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0.25
0.5
1
2
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6

Wet Brine

Turkey Breast

Compound Butter

Steps

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Nutrition Facts

  • Calories
    1,435kcal
    71%
  • Fat
    63g
    3%
  • Saturated Fat
    32g
    1%
  • Carbohydrates
    108g
    5%
  • Fiber
    5g
    0%
  • Sugar
    29g
    1%
  • Protein
    135g
    6%
  • Cholesterol
    425mg
    21%
  • Sodium
    12,583mg
    629%
Percent Daily Values are based on a 2,000 calorie diet.
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