Name: Miến Gà - Vietnamese Chicken Soup w/ Glass Noodles
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 5
Ingredients: 2 lb organic, free range chicken leg and thigh (or any cuts you prefer); 1 tbsp salt for cleaning; tap water for cleaning; Noodles:; ~12.5 oz glass noodles (dry weight) aka cellophane noodles, mung bean noodles, bean thread. Each bowl needs about 2.5 oz dry weight.; filtered water; Soup Broth (scale seasoning as needed proportional to water):; 8 c filtered water; 3 tsp salt; 3 tsp sugar; .5 tsp monosodium glutamate / MSG; Garnish:; 1 bunch cilantro roughly chopped; 1 bunch green onions roughly chopped; .25 red onion sliced paper thin optional; 5 tbsp deep fried shallots optional

Ingredients

(Servings: 5)

2 lb organic, free range chicken leg and thigh (or any cuts you prefer)

1 tbsp salt for cleaning

tap water for cleaning

~12.5 oz glass noodles (dry weight) aka cellophane noodles, mung bean noodles, bean thread. Each bowl needs about 2.5 oz dry weight.

filtered water

8 c filtered water

3 tsp salt

3 tsp sugar

.5 tsp monosodium glutamate / MSG

1 bunch cilantro roughly chopped

1 bunch green onions roughly chopped

.25 red onion sliced paper thin optional

5 tbsp deep fried shallots optional

Miến Gà - Vietnamese Chicken Soup w/ Glass Noodles

Ingredients

Noodles

Soup Broth (scale Seasoning As Needed Proportional To Water)

Garnish

Steps

Nutrition Facts

Comments

Miến Gà - Vietnamese Chicken Soup w/ Glass Noodles

Ingredients

Noodles

Soup Broth (scale Seasoning As Needed Proportional To Water)

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts