Name: Egg Tarts (Dim Sum Style)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: Dough:; 210 g or 1½ c all purpose flour; 8 g or 1 tbsp powdered sugar; 3 g or ½ tsp salt; 200 g or 14 tbsp cold butter cut into 1-inch cubes; 110 ml or 4 oz sour cream; Filling:; 4 egg yolks; 134 ml or ½ c evaporated milk; 78 ml or 4 tbsp condensed milk; 2.5 ml or ½ tsp vanilla extract

210 g or 1½ c all purpose flour

8 g or 1 tbsp powdered sugar

3 g or ½ tsp salt

200 g or 14 tbsp cold butter cut into 1-inch cubes

110 ml or 4 oz sour cream

4 egg yolks

134 ml or ½ c evaporated milk

78 ml or 4 tbsp condensed milk

2.5 ml or ½ tsp vanilla extract

Egg Tarts (Dim Sum Style)

Ingredients

Dough

Filling

Steps

Nutrition Facts