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Egg Tarts (Dim Sum Style)

Name: Egg Tarts (Dim Sum Style)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: Dough:; 210 g or 1½ c all purpose flour; 8 g or 1 tbsp powdered sugar; 3 g or ½ tsp salt; 200 g or 14 tbsp cold butter cut into 1-inch cubes; 110 ml or 4 oz sour cream; Filling:; 4 egg yolks; 134 ml or ½ c evaporated milk; 78 ml or 4 tbsp condensed milk; 2.5 ml or ½ tsp vanilla extract

Prep 10m

Cook 15m

Total 25m

This delicious recipe for Eg Tarts (Dim Sum Style) combines a flaky dough with a creamy, sweet custard filling. Perfect for a sweet treat or a delightful addition to any dim sum spread, these tarts are sure to be a hit with family and friends.

Custard Pie

Dim Sum

Egg Tart