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Crispy Baked Potato Wedges Recipe

Name: Crispy Baked Potato Wedges Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4
Ingredients: 4 medium russet potatoes, (1 1/2 to 2 lbs) scrubbed and rinsed; 1/4 cup extra virgin olive oil; 1/2 tsp fine sea salt , or kosher salt; 1/2 tsp paprika; 1/4 tsp black pepper; 1/4 tsp garlic powder; 2 Tbsp parsley, finely chopped; 1/4 cup parmesan cheese, grated

Prep 35m

Cook 35m

Total 1h 10m

This crispy baked potato wedges recipe results in perfectly seasoned, tender-on-the-inside, and crispy-on-the-outside potato wedges. With a simple combination of olive oil, herbs, and spices, these potato wedges are a delicious and healthier alternative to traditional fries. You won't be able to stop at just one!

Baked Potato Wedges

Potato Wedges

natashaskitchen.com

Ingredients

(Servings: 4)

4 medium russet potatoes, (1 1/2 to 2 lbs) scrubbed and rinsed

1/4 cup extra virgin olive oil

1/2 tsp fine sea salt , or kosher salt

1/2 tsp paprika

1/4 tsp black pepper

1/4 tsp garlic powder

2 Tbsp parsley, finely chopped

1/4 cup parmesan cheese, grated

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

471kcal

23%
Fat

26g

1%
Saturated Fat

6g

0%
Carbohydrates

52g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

9g

0%
Cholesterol

6mg

0%
Sodium

371mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Baked Potato Wedges Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts