Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 18g 27%
Saturated Fat 4g 20%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 5mg 1%
Sodium 633mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Baked Potato Wedges Recipe

Name: Crispy Baked Potato Wedges Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4
Ingredients: 4 medium russet potatoes, (1 1/2 to 2 lbs) scrubbed and rinsed; 1/4 cup extra virgin olive oil; 1/2 tsp fine sea salt , or kosher salt; 1/2 tsp paprika; 1/4 tsp black pepper; 1/4 tsp garlic powder; 2 Tbsp parsley, finely chopped; 1/4 cup parmesan cheese, grated

Prep 35m

Cook 35m

Total 1h 10m

This crispy baked potato wedges recipe results in perfectly seasoned, tender-on-the-inside, and crispy-on-the-outside potato wedges. With a simple combination of olive oil, herbs, and spices, these potato wedges are a delicious and healthier alternative to traditional fries. You won't be able to stop at just one!