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Stuffed Potato Pancakes

Name: Stuffed Potato Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20
Ingredients: 2 cups of cooked buckwheat; 2 boiled eggs, diced; 1 raw egg; 1 medium onion, finely chopped; 2 cups all purpose flour; 6 cups about 2 lb of mashed potatoes; 1 tbsp salt; olive or vegetable oil

Prep Time

10m

Cook Time

12m

Total Time

22m

This savory recipe combines fluffy mashed potatoes, cooked buckwheat, and diced boiled eggs, all wrapped in a crispy pancake. The addition of finely chopped onion and a touch of salt adds a burst of flavor to these hearty stuffed potato pancakes. Fry them to golden perfection in olive or vegetable oil.

Stuffed Potato Pancakes

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 20)

Scale

2 cups of cooked buckwheat

2 boiled eggs, diced

1 raw egg

1 medium onion, finely chopped

2 cups all purpose flour

6 cups about 2 lb of mashed potatoes

1 tbsp salt

olive or vegetable oil

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

236kcal

11%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

39g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

7g

0%
Cholesterol

24mg

1%
Sodium

293mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Potato Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts