Stuffed Potato Pancakes

Name: Stuffed Potato Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20
Ingredients: 2 cups of cooked buckwheat; 2 boiled eggs, diced; 1 raw egg; 1 medium onion, finely chopped; 2 cups all purpose flour; 6 cups about 2 lb of mashed potatoes; 1 tbsp salt; olive or vegetable oil

Prep Time

10m

Cook Time

12m

Total Time

22m

This savory recipe combines fluffy mashed potatoes, cooked buckwheat, and diced boiled eggs, all wrapped in a crispy pancake. The addition of finely chopped onion and a touch of salt adds a burst of flavor to these hearty stuffed potato pancakes. Fry them to golden perfection in olive or vegetable oil.

Stuffed Potato Pancakes

natashaskitchen.com

Recipe Options

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

2 cups of cooked buckwheat

2 boiled eggs, diced

1 raw egg

1 medium onion, finely chopped

2 cups all purpose flour

6 cups about 2 lb of mashed potatoes

1 tbsp salt

olive or vegetable oil

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

236kcal

11%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

39g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

7g

0%
Cholesterol

24mg

1%
Sodium

293mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Potato Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts