Walnut Rugelach Recipe (VIDEO)
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Prep Time
1h
Cook Time
30m
Total Time
1h 30m
This walnut rugelach recipe creates flaky, tender cookies filled with a sweet and nutty filling. The dough is made with melted butter and warm milk, then rolled up with apricot preserves, walnuts, and dried cranberries. Baked until golden brown and dusted with powdered sugar, these cookies are a delightful treat.
Recipe Options
Ingredients
Servings:
72
Scale:
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Ingredients For Rugelach Cookies
For Rugelach Cookie Filling/ Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories92kcal
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Fat4g
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Saturated Fat2g
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Carbohydrates11g
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Fiber0g
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Sugar2g
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Protein1g
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Cholesterol9mg
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Sodium18mg
Percent Daily Values are based on a 2,000 calorie diet.