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Walnut Rugelach Recipe (VIDEO)

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Prep Time
1h
Cook Time
30m
Total Time
1h 30m
This walnut rugelach recipe creates flaky, tender cookies filled with a sweet and nutty filling. The dough is made with melted butter and warm milk, then rolled up with apricot preserves, walnuts, and dried cranberries. Baked until golden brown and dusted with powdered sugar, these cookies are a delightful treat.

Ingredients

Servings: 72
Scale:
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0.25
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Ingredients For Rugelach Cookies

For Rugelach Cookie Filling/ Topping

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    92kcal
    4%
  • Fat
    4g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    9mg
    0%
  • Sodium
    18mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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