Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 382kcal 19%
Fat 20g 30%
Saturated Fat 9g 45%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 23g 46%
Protein 5g 10%
Cholesterol 56mg 18%
Sodium 123mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Walnut Rugelach Recipe (VIDEO)

Name: Walnut Rugelach Recipe (VIDEO)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 72
Ingredients: 1 cup 226 g unsalted butter, melted (not hot); 1 cup 8oz warm milk (2% or whole milk); 4 cups 500 g all-purpose flour, measured correctly*; 3/4 Tbsp active dry yeast; 10 oz apricot preserves; 1 cup Fisher brand walnuts; 3/4 cup dried cranberries/craisins, (or dried cherries, or raisins); 2 Tbsp granulated sugar; 1 tsp ground cinnamon; Powdered sugar to generously dust cookies

Prep 1h

Cook 30m

Total 1h 30m

This walnut rugelach recipe creates flaky, tender cookies filled with a sweet and nutty filling. The dough is made with melted butter and warm milk, then rolled up with apricot preserves, walnuts, and dried cranberries. Baked until golden brown and dusted with powdered sugar, these cookies are a delightful treat.

Walnut Rugelach

Nutrition Facts

Walnut Rugelach Recipe (VIDEO)

Ingredients

Ingredients For Rugelach Cookies

For Rugelach Cookie Filling/ Topping

Steps

Nutrition Facts

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