No results to search

Walnut Rugelach Recipe (VIDEO)

Name: Walnut Rugelach Recipe (VIDEO)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 72
Ingredients: Ingredients for Rugelach Cookies:; 1 cup 226 g unsalted butter, melted (not hot); 1 cup 8oz warm milk (2% or whole milk); 4 cups 500 g all-purpose flour, measured correctly*; 3/4 Tbsp active dry yeast; For Rugelach Cookie Filling/ Topping:; 10 oz apricot preserves; 1 cup Fisher brand walnuts; 3/4 cup dried cranberries/craisins, (or dried cherries, or raisins); 2 Tbsp granulated sugar; 1 tsp ground cinnamon; Powdered sugar to generously dust cookies

Prep Time

Cook Time

30m

Total Time

1h 30m

This walnut rugelach recipe creates flaky, tender cookies filled with a sweet and nutty filling. The dough is made with melted butter and warm milk, then rolled up with apricot preserves, walnuts, and dried cranberries. Baked until golden brown and dusted with powdered sugar, these cookies are a delightful treat.

Walnut Rugelach

natashaskitchen.com

Recipe Options

Ingredients

Servings: 72

Scale:

Scale

0.25

0.5

1 cup 226 g unsalted butter, melted (not hot)

1 cup 8oz warm milk (2% or whole milk)

4 cups 500 g all-purpose flour, measured correctly*

3/4 Tbsp active dry yeast

10 oz apricot preserves

1 cup Fisher brand walnuts

3/4 cup dried cranberries/craisins, (or dried cherries, or raisins)

2 Tbsp granulated sugar

1 tsp ground cinnamon

Powdered sugar to generously dust cookies

Walnut Rugelach Recipe (VIDEO)

Ingredients

Ingredients For Rugelach Cookies

For Rugelach Cookie Filling/ Topping

Steps

Nutrition Facts

Walnut Rugelach Recipe (VIDEO)

Ingredients

Ingredients For Rugelach Cookies

For Rugelach Cookie Filling/ Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts