Name: Walnut Rugelach Recipe (VIDEO)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 72
Ingredients: Ingredients for Rugelach Cookies:; 1 cup 226 g unsalted butter, melted (not hot); 1 cup 8oz warm milk (2% or whole milk); 4 cups 500 g all-purpose flour, measured correctly*; 3/4 Tbsp active dry yeast; For Rugelach Cookie Filling/ Topping:; 10 oz apricot preserves; 1 cup Fisher brand walnuts; 3/4 cup dried cranberries/craisins, (or dried cherries, or raisins); 2 Tbsp granulated sugar; 1 tsp ground cinnamon; Powdered sugar to generously dust cookies

Ingredients

(Servings: 72)

1 cup 226 g unsalted butter, melted (not hot)

1 cup 8oz warm milk (2% or whole milk)

4 cups 500 g all-purpose flour, measured correctly*

3/4 Tbsp active dry yeast

10 oz apricot preserves

1 cup Fisher brand walnuts

3/4 cup dried cranberries/craisins, (or dried cherries, or raisins)

2 Tbsp granulated sugar

1 tsp ground cinnamon

Powdered sugar to generously dust cookies

Walnut Rugelach Recipe (VIDEO)

Ingredients

Ingredients For Rugelach Cookies

For Rugelach Cookie Filling/ Topping

Steps

Nutrition Facts

Comments

Walnut Rugelach Recipe (VIDEO)

Ingredients

Ingredients For Rugelach Cookies

For Rugelach Cookie Filling/ Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts