Name: Raspberry Mousse Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 3 large eggs, cold or room temp; 1/2 cup sugar; 1/2 cup all-purpose flour; Bake at 350 for 23 min; For the Raspberry Mousse:; 1 1/4 cup fresh or frozen raspberries; 1/4 cup sugar; 1 Tbsp fresh lemon juice; 1/2 Tbsp Knox Unflavored Gelatin; 1 cup heavy whipping cream; 1 1/2 Tbsp confectioners, powdered sugar; To decorate:; 1 cup heavy whipping cream; 1 1/2 Tbsp powdered sugar; 1/2 to 1 cup raspberries; 10 tiny basil leaves, optional