Name: Raspberry Mousse Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 3 large eggs, cold or room temp; 1/2 cup sugar; 1/2 cup all-purpose flour; Bake at 350 for 23 min; For the Raspberry Mousse:; 1 1/4 cup fresh or frozen raspberries; 1/4 cup sugar; 1 Tbsp fresh lemon juice; 1/2 Tbsp Knox Unflavored Gelatin; 1 cup heavy whipping cream; 1 1/2 Tbsp confectioners, powdered sugar; To decorate:; 1 cup heavy whipping cream; 1 1/2 Tbsp powdered sugar; 1/2 to 1 cup raspberries; 10 tiny basil leaves, optional

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 large eggs, cold or room temp

1/2 cup sugar

1/2 cup all-purpose flour

Bake at 350 for 23 min

1 1/4 cup fresh or frozen raspberries

1/4 cup sugar

1 Tbsp fresh lemon juice

1/2 Tbsp Knox Unflavored Gelatin

1 cup heavy whipping cream

1 1/2 Tbsp confectioners, powdered sugar

1 cup heavy whipping cream

1 1/2 Tbsp powdered sugar

1/2 to 1 cup raspberries

10 tiny basil leaves, optional

Raspberry Mousse Cake

Ingredients

For The Raspberry Mousse

To Decorate

Steps

Nutrition Facts

Raspberry Mousse Cake

Ingredients

For The Raspberry Mousse

To Decorate

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts