Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 42g 14%
Fiber 2g 8%
Sugar 25g 50%
Protein 4g 8%
Cholesterol 30mg 10%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Bread Muffins

Name: Zucchini Bread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 and 3/4 cups (220g) all-purpose flour or whole wheat flour (or mix of both), spooned & leveled; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup (120ml) vegetable oil (or melted coconut oil); 1/2 cup (100g) granulated sugar; 1/3 cup (67g) packed light or dark brown sugar; 2 large eggs,at room temperature; 2 teaspoons pure vanilla extract; 2 Tablespoons (30ml) milk (dairy or non dairy); 1 and 3/4 cups (210g) shredded zucchini (no need to blot)*; optional:1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc); optional: coarse sugar, for sprinkling on top

Prep 10m

Cook 20m

Total 30m

This recipe for Zucchini Bread Muffins combines the perfect amount of sweetness with a hint of spice for a delicious snack or breakfast. Made with wholesome ingredients like shredded zucchini and whole wheat flour, these muffins are a perfect way to start your day. Optional semi-sweet chocolate chips add extra richness.

Zucchini Muffins

Nutrition Facts

Zucchini Bread Muffins

Ingredients

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Nutrition Facts

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