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Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Mongolian Beef Ingredients:; 1 carrot, peeled and julienned; 1 red bell pepper, sliced into strips; 1 Tbsp unsalted butter; 2 Tbsp neutral oil, divided*; 1 lb flank steak, thinly sliced against the grain*; 1/4 cup cornstarch; 1/3 cup green onions, thickly sliced (from 4 stems); 1 tsp sesame seeds, optional garnish; Sauce Ingredients:; 1 tsp fresh ginger, peeled and grated; 4 garlic cloves, peeled and grated; 1/3 cup brown sugar, (packed); 1/3 cup water; 1/3 cup low-sodium soy sauce, *; 1 tsp Sriracha, or added to taste

Prep Time

15m

Cook Time

15m

Total Time

30m

This Mongolian beef recipe features tender slices of flank steak in a savory-sweet sauce with the perfect balance of ginger, garlic, and soy. Served over julienned carrots and red bell peppers, this dish is sure to become a new family favorite.

Mongolian Beef

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

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1 carrot, peeled and julienned

1 red bell pepper, sliced into strips

1 Tbsp unsalted butter

2 Tbsp neutral oil, divided*

1 lb flank steak, thinly sliced against the grain*

1/3 cup green onions, thickly sliced (from 4 stems)

1 tsp sesame seeds, optional garnish

1 tsp fresh ginger, peeled and grated

4 garlic cloves, peeled and grated

1/3 cup brown sugar, (packed)

1/3 cup low-sodium soy sauce, *

1 tsp Sriracha, or added to taste

Place beef slices in a bowl, add cornstarch and stir to completely coat.

In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.

In a large skillet or wok, heat 1 Tbsp oil with 1 Tbsp butter over medium/high heat. Once the skillet is hot, add the carrot and peppers and stir fry until crisp-tender or to your desired tenderness, stirring frequently. Remove the vegetables to a separate plate.

Increase to high heat and add 1 Tbsp oil. Once hot, add the beef and sear for about 2 minutes per side to create a crispy coating. Add more oil if the skillet seems dry. Do not crowd the pan and cook the beef in batches if needed.

Add the vegetables back into the skillet with the green onion. Add the sauce and stir to combine. Turn heat to medium/low and simmer until the sauce thickens, about 3 minutes. Garnish with sesame seeds if desired and serve.

Mongolian Beef Recipe

Ingredients

Mongolian Beef Ingredients

Sauce Ingredients

Steps

Nutrition Facts

Mongolian Beef Recipe

Ingredients

Mongolian Beef Ingredients

Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts