Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Mongolian Beef Ingredients:; 1 carrot, peeled and julienned; 1 red bell pepper, sliced into strips; 1 Tbsp unsalted butter; 2 Tbsp neutral oil, divided*; 1 lb flank steak, thinly sliced against the grain*; 1/4 cup cornstarch; 1/3 cup green onions, thickly sliced (from 4 stems); 1 tsp sesame seeds, optional garnish; Sauce Ingredients:; 1 tsp fresh ginger, peeled and grated; 4 garlic cloves, peeled and grated; 1/3 cup brown sugar, (packed); 1/3 cup water; 1/3 cup low-sodium soy sauce, *; 1 tsp Sriracha, or added to taste

Prep 15m

Cook 15m

Total 30m

This Mongolian beef recipe features tender slices of flank steak in a savory-sweet sauce with the perfect balance of ginger, garlic, and soy. Served over julienned carrots and red bell peppers, this dish is sure to become a new family favorite.

Mongolian Beef

natashaskitchen.com

Mongolian Beef Recipe

Ingredients

Mongolian Beef Ingredients

Sauce Ingredients

Steps

Nutrition Facts

Mongolian Beef Recipe

Ingredients

Mongolian Beef Ingredients

Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts