Nutrition Facts

Per serving

Calories from

Protein 26%
Carbs 33%
Fat 41%

Fat High 21 g 32%
Saturated Fat High 5 g 25%
Carbohydrates 37 g 12%
Fiber 2 g 8%
Sugar High 20 g 40%
Protein High 30 g 60%
Cholesterol High 90 mg 30%
Sodium High 850 mg 35%

% Daily Value is based on a 2,000 calorie diet.

natashaskitchen.com

Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 carrot, peeled and julienned; 1 red bell pepper, sliced into strips; 1 Tbsp unsalted butter; 2 Tbsp neutral oil, divided*; 1 lb flank steak, thinly sliced against the grain*; 1/4 cup cornstarch; 1/3 cup green onions, thickly sliced (from 4 stems); 1 tsp sesame seeds, optional garnish; 1 tsp fresh ginger, peeled and grated; 4 garlic cloves, peeled and grated; 1/3 cup brown sugar, (packed); 1/3 cup water; 1/3 cup low-sodium soy sauce, *; 1 tsp Sriracha, or added to taste

Prep 15m

Cook 15m

Total 30m

This Mongolian beef recipe features tender slices of flank steak in a savory-sweet sauce with the perfect balance of ginger, garlic, and soy. Served over julienned carrots and red bell peppers, this dish is sure to become a new family favorite.

Mongolian Beef

Nutrition Facts

Mongolian Beef Recipe

Ingredients

Mongolian Beef Ingredients

Sauce Ingredients

Steps

Nutrition Facts

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