Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 534kcal 26%
Fat 27g 41%
Saturated Fat 11g 55%
Carbohydrates 38g 12%
Fiber 6g 24%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 208mg 69%
Sodium 776mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Spaghetti Squash Carbonara

Name: Spaghetti Squash Carbonara
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Squash:; 2 pounds of spaghetti squash seeds removed; 1 teaspoon salt; 1/2 tablespoon butter; freshly ground black pepper; Carbonara component:; 1/2 pound bacon cut into small/medium strips; 1 tablespoon minced shallot; 2 teaspoons minced garlic; 1/4 cup white wine or chicken broth; 2 egg yolks and 1 whole egg; 1 cup freshly grated Parmigiano-Reggiano; 2 tablespoons chopped parsley leaves; 1 teaspoon salt; freshly ground black pepper

Prep 15m

Cook 25m

Total 40m

This Spaghetti Squash Carbonara recipe is a low-carb twist on the classic pasta dish. Roasted spaghetti squash is combined with a creamy bacon, egg, and cheese sauce for a rich and flavorful meal. With just a few simple ingredients, this dish is easy to make and perfect for a satisfying dinner.

Carbonara

Pasta

Spaghetti Squash

Nutrition Facts

Spaghetti Squash Carbonara

Ingredients

Squash

Carbonara Component

Steps

Nutrition Facts

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