Sourdough Discard Pancakes
Share
Email
Prep Time
18m
Cook Time
30m
Total Time
48m
This recipe for sourdough discard pancakes transforms leftover starter into a delicious breakfast treat. Combining sourdough discard with milk, melted butter, and a few other ingredients creates light and fluffy pancakes with a tangy flavor. Perfect for using up excess starter and reducing food waste.
Recipe Options
Ingredients
Servings:
9
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Dry Ingredients
Liquid Ingredients
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal
-
Fat8g
-
Saturated Fat4g
-
Carbohydrates49g
-
Fiber1g
-
Sugar7g
-
Protein8g
-
Cholesterol37mg
-
Sodium517mg
Percent Daily Values are based on a 2,000 calorie diet.