Sourdough Discard Pancakes
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Prep Time
18m
Cook Time
30m
Total Time
48m
This recipe for sourdough discard pancakes transforms leftover starter into a delicious breakfast treat. Combining sourdough discard with milk, melted butter, and a few other ingredients creates light and fluffy pancakes with a tangy flavor. Perfect for using up excess starter and reducing food waste.
Recipe Options
Ingredients
Servings:
9
Scale:
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Dry Ingredients
Liquid Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal
-
Fat8g
-
Saturated Fat4g
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Carbohydrates49g
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Fiber1g
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Sugar7g
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Protein8g
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Cholesterol37mg
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Sodium517mg
Percent Daily Values are based on a 2,000 calorie diet.