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Sourdough Discard Pancakes

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Prep Time
18m
Cook Time
30m
Total Time
48m
This recipe for sourdough discard pancakes transforms leftover starter into a delicious breakfast treat. Combining sourdough discard with milk, melted butter, and a few other ingredients creates light and fluffy pancakes with a tangy flavor. Perfect for using up excess starter and reducing food waste.
Sourdough Discard Pancakes Image
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Ingredients

Servings: 9
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Nutrition Facts

  • Calories
    300kcal
    15%
  • Fat
    8g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    1g
    0%
  • Sugar
    7g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    37mg
    1%
  • Sodium
    517mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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