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Sourdough Discard Pancakes

Name: Sourdough Discard Pancakes
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 9
Ingredients: Dry ingredients:; 1 ½ c (180 g) all-purpose flour; 3 tsp (12 g) baking powder; ¼ tsp (1 g) baking soda; ½ tsp (1.5 g) kosher salt Diamond Crystal brand; Liquid ingredients:; 1 c (230 g) milk; ¾ c (200 g) sourdough discard; 3 tbsp (37.5 g) melted butter plus more for cooking if necessary; 2 tbsp (24 g) cane sugar; 1 large egg

Prep 18m

Cook 30m

Total 48m

This recipe for sourdough discard pancakes transforms leftover starter into a delicious breakfast treat. Combining sourdough discard with milk, melted butter, and a few other ingredients creates light and fluffy pancakes with a tangy flavor. Perfect for using up excess starter and reducing food waste.

Easy Breakfast

Meal Prep

hungryhuy.com

Sourdough Discard Pancakes

Ingredients

Dry Ingredients

Liquid Ingredients

Steps

Nutrition Facts

Sourdough Discard Pancakes

Ingredients

Dry Ingredients

Liquid Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts