Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,016kcal 50%
Fat 67g 103%
Saturated Fat 27g 135%
Carbohydrates 98g 32%
Fiber 4g 16%
Sugar 75g 150%
Protein 15g 30%
Cholesterol 150mg 50%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Caramel Pecan Pie Cheesecake

Name: Caramel Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10
Ingredients: 2 cups graham cracker crumbs either store bought or use a food processor to create fine crumbs from whole graham crackers; ⅓ cup packed light brown sugar; ½ cup salted butter melted; ⅓ cup salted butter; 1 ½ cup pecans chopped; 1 cup light corn syrup; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 – 8 oz. packages cream cheese softened; 1 cup granulated sugar; ¼ teaspoon salt; 1 ½ tablespoons all-purpose flour; 1 tablespoon vanilla extract; 3 eggs; ½ cup sour cream; ½ cup salted butter; ⅔ cup light brown sugar; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; ½ cup heavy cream; 2 cups roughly chopped pecans

Prep 30m

Cook 1h 15m

Total 1h 45m

This decadent Caramel Pecan Pie Cheesecake combines the rich flavors of classic pecan pie with creamy cheesecake. A graham cracker crust holds a layer of gooey caramel pecan pie filling, topped with a smooth and creamy vanilla cheesecake, and finished with a luscious pecan and caramel topping. A truly indulgent dessert.