Name: White Chocolate Cranberry Pistachio Biscotti
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 18
Ingredients: 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more for work surface + hands; 1 cup (200g) packed light or dark brown sugar(I prefer light here); 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed; 3 large eggs; 1 Tablespoon (15ml) canola or vegetable oil(or melted coconut oil); 1 teaspoon pure vanilla extract; 3/4 cup (75g) pistachios; 3/4 cup (120g) dried cranberries; egg wash:1 large egg beatenwith 1 Tablespoon (15ml) milk; 8 – 10 (226g – 282g) ounces white chocolate, coarsely chopped*

Ingredients

(Servings: 18)

2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more for work surface + hands

1 cup (200g) packed light or dark brown sugar(I prefer light here)

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed

3 large eggs

1 Tablespoon (15ml) canola or vegetable oil(or melted coconut oil)

1 teaspoon pure vanilla extract

3/4 cup (75g) pistachios

3/4 cup (120g) dried cranberries

egg wash:1 large egg beatenwith 1 Tablespoon (15ml) milk

8 – 10 (226g – 282g) ounces white chocolate, coarsely chopped*

White Chocolate Cranberry Pistachio Biscotti

Ingredients

Steps

Nutrition Facts

Comments

White Chocolate Cranberry Pistachio Biscotti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts