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White Chocolate Cranberry Pistachio Biscotti

Name: White Chocolate Cranberry Pistachio Biscotti
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 18
Ingredients: 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more for work surface + hands; 1 cup (200g) packed light or dark brown sugar(I prefer light here); 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed; 3 large eggs; 1 Tablespoon (15ml) canola or vegetable oil(or melted coconut oil); 1 teaspoon pure vanilla extract; 3/4 cup (75g) pistachios; 3/4 cup (120g) dried cranberries; egg wash:1 large egg beatenwith 1 Tablespoon (15ml) milk; 8 – 10 (226g – 282g) ounces white chocolate, coarsely chopped*

Prep Time

40m

Cook Time

45m

Total Time

1h 25m

This White Chocolate Cranberry Pistachio Biscotti recipe creates a crunchy biscuit filled with the nutty richness of pistachios, tartness of dried cranberries, and sweetness of white chocolate. Perfect for dipping in coffee or enjoying as a sweet treat on its own.

Cranberry Biscotti

Biscotti

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Recipe Options

Ingredients

Servings: 18

Scale:

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2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more for work surface + hands

1 cup (200g) packed light or dark brown sugar(I prefer light here)

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed

1 Tablespoon (15ml) canola or vegetable oil(or melted coconut oil)

1 teaspoon pure vanilla extract

3/4 cup (75g) pistachios

3/4 cup (120g) dried cranberries

egg wash:1 large egg beatenwith 1 Tablespoon (15ml) milk

8 – 10 (226g – 282g) ounces white chocolate, coarsely chopped*

White Chocolate Cranberry Pistachio Biscotti

Ingredients

Steps

Nutrition Facts

White Chocolate Cranberry Pistachio Biscotti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts