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Beef Stroganoff Recipe

Name: Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the Beef Stroganoff:; 1 lb top sirloin steak, thinly sliced into strips*; 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1/2 medium onion, finely chopped; 1/2 lb brown mushrooms, thickly sliced; 1 garlic cloves, minced; 1 Tbsp all-purpose flour; 1 cup beef broth; 3/4 cup heavy whipping cream; 1/4 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; To Serve:; 1 Tbsp green onion, to garnish; 8-12 oz egg noodles, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

This Beef Stroganoff recipe features tender top sirloin steak strips in a rich and creamy sour cream and mushroom sauce, served over egg noodles. The perfect comfort food for a cozy night in.

Beef Stroganoff

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

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1 lb top sirloin steak, thinly sliced into strips*

2 Tbsp unsalted butter

1/2 medium onion, finely chopped

1/2 lb brown mushrooms, thickly sliced

1 garlic cloves, minced

1 Tbsp all-purpose flour

3/4 cup heavy whipping cream

1 Tbsp Worcestershire sauce

1/2 tsp dijon mustard

1/4 tsp black pepper

1 Tbsp green onion, to garnish

8-12 oz egg noodles, to serve

Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.

Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.

Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.

Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.

Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly.

Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.

Beef Stroganoff Recipe

Ingredients

For The Beef Stroganoff

To Serve

Steps

Nutrition Facts

Beef Stroganoff Recipe

Ingredients

For The Beef Stroganoff

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts