Champagne Frosting

Name: Champagne Frosting
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 3/4 cup (180ml) champagne or sparkling wine (use your favorite); 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 teaspoon pure vanilla extract; pinch salt

Prep Time

15m

Cook Time

10m

Total Time

25m

This delightful Champagne Frosting is made with your favorite champagne or sparkling wine, giving it a unique and elegant flavor. Combined with unsalted butter, confectioners' sugar, vanilla extract, and a pinch of salt, this smooth and creamy frosting is perfect for adding a touch of luxury to your favorite baked treats.

Frosting

Champagne

Buttercream