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Champagne Frosting

Name: Champagne Frosting
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 3/4 cup (180ml) champagne or sparkling wine (use your favorite); 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 teaspoon pure vanilla extract; pinch salt

Prep 15m

Cook 10m

Total 25m

Frosting

Champagne

Buttercream

sallysbakingaddiction.com

Ingredients

(Servings: 3)

3/4 cup (180ml) champagne or sparkling wine (use your favorite)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (480g) confectioners’ sugar

1 teaspoon pure vanilla extract

pinch salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

666kcal

33%
Fat

33g

50%
Saturated Fat

20g

100%
Carbohydrates

92g

30%
Fiber

0g

0%
Sugar

91g

182%
Protein

1g

2%
Cholesterol

91mg

30%
Sodium

11mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Champagne Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts