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Champagne Frosting

Name: Champagne Frosting
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 3/4 cup (180ml) champagne or sparkling wine (use your favorite); 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 teaspoon pure vanilla extract; pinch salt

Prep Time

15m

Cook Time

10m

Total Time

25m

This delightful Champagne Frosting is made with your favorite champagne or sparkling wine, giving it a unique and elegant flavor. Combined with unsalted butter, confectioners' sugar, vanilla extract, and a pinch of salt, this smooth and creamy frosting is perfect for adding a touch of luxury to your favorite baked treats.

Frosting

Champagne

Buttercream

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 3

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

3/4 cup (180ml) champagne or sparkling wine (use your favorite)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (480g) confectioners’ sugar

1 teaspoon pure vanilla extract

pinch salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,986kcal

149%
Fat

126g

6%
Saturated Fat

79g

3%
Carbohydrates

456g

22%
Fiber

0g

0%
Sugar

452g

22%
Protein

1g

0%
Cholesterol

331mg

16%
Sodium

25mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Champagne Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts