Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 484kcal 24%
Fat 26g 40%
Saturated Fat 16g 80%
Carbohydrates 60g 20%
Fiber 1g 4%
Sugar 43g 86%
Protein 5g 10%
Cholesterol 76mg 25%
Sodium 215mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Sugar Plum Fairy Cupcakes

Name: Sugar Plum Fairy Cupcakes
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 15
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 1 teaspoon almond extract*; 1/2 cup (120g) sour cream or plain yogurt, at room temperature; 1/2 cup (120ml)whole milk, at room temperature; 1/3 cup (100g)peach jam or preserves (or your favorite flavor); 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 – 5 cups(480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or milk; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract; salt, to taste; optional for garnish: snowflake sugar cookies (see blog post above), gum drops, peppermint candies, sprinkles

Prep 35m

Cook 22m

Total 57m

This delightful recipe for Sugar Plum Fairy Cupcakes combines the flavors of nutmeg, cinnamon, and almond with a light and fluffy cake, topped with a rich vanilla-almond buttercream. Perfect for a holiday gathering, these cupcakes will make you feel like you're dancing in the Land of Sweets with the Sugar Plum Fairy herself.

Nutrition Facts

Sugar Plum Fairy Cupcakes

Ingredients

Vanilla Almond Buttercream

Steps

Nutrition Facts

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