Frosted Chai Spice Sugar Cookies

Name: Frosted Chai Spice Sugar Cookies
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 20
Ingredients: Cookies:; 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled); 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/3 cup (70g) packed light brown sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; For Rolling:; 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/2 teaspoon ground allspice; Vanilla Frosting:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 Tablespoons (45ml) heavy cream or milk; seeds scraped from 1/2 of a split vanilla bean; 1/8 teaspoon salt

Prep Time

1h 15m

Cook Time

10m

Total Time

1h 25m

This frosted chai spice sugar cookie recipe combines the warm, aromatic flavors of cinnamon, ginger, cardamom, and allspice with a rich, buttery cookie base. Topped with a creamy vanilla bean frosting, these cookies are perfect for the holiday season or any time you're craving a cozy, spiced treat.

Chai Spice Snickerdoodles

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Recipe Options

Frosted Chai Spice Sugar Cookies

Ingredients

Cookies

For Rolling

Vanilla Frosting

Steps

Nutrition Facts

Frosted Chai Spice Sugar Cookies

Ingredients

Cookies

For Rolling

Vanilla Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts