Name: Frosted Chai Spice Sugar Cookies
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 20
Ingredients: Cookies:; 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled); 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/3 cup (70g) packed light brown sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; For Rolling:; 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/2 teaspoon ground allspice; Vanilla Frosting:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 Tablespoons (45ml) heavy cream or milk; seeds scraped from 1/2 of a split vanilla bean; 1/8 teaspoon salt

Ingredients

(Servings: 20)

2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, melted

1 cup (200g) granulated sugar

1/3 cup (70g) packed light brown sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1/2 cup (100g) granulated sugar

1 and 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cardamom

1/2 teaspoon ground allspice

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

1 teaspoon pure vanilla extract

3 Tablespoons (45ml) heavy cream or milk

seeds scraped from 1/2 of a split vanilla bean

1/8 teaspoon salt

Frosted Chai Spice Sugar Cookies

Ingredients

Cookies

For Rolling

Vanilla Frosting

Steps

Nutrition Facts

Comments

Frosted Chai Spice Sugar Cookies

Ingredients

Cookies

For Rolling

Vanilla Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts