Name: Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 6 strips (uncooked) bacon cut into small pieces; 3 Tablespoons butter unsalted or salted will work; 1 medium yellow onion chopped (about 1.5 cup/200g); 3 large garlic cloves minced; ⅓ cup all-purpose flour (42g); 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.14kg); 4 cups chicken broth (945ml); 2 cups milk (475ml); ⅔ cup heavy cream (155ml); 1 ½ teaspoon* salt; 1 teaspoon ground pepper; ¼ - ½ teaspoon ancho chili powder**; ⅔ cup sour cream (160g); Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional

Ingredients

(Servings: 8)

6 strips (uncooked) bacon cut into small pieces

3 Tablespoons butter unsalted or salted will work

1 medium yellow onion chopped (about 1.5 cup/200g)

3 large garlic cloves minced

⅓ cup all-purpose flour (42g)

2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.14kg)

4 cups chicken broth (945ml)

2 cups milk (475ml)

⅔ cup heavy cream (155ml)

1 ½ teaspoon* salt

1 teaspoon ground pepper

¼ - ½ teaspoon ancho chili powder**

⅔ cup sour cream (160g)

Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional

Potato Soup

Ingredients

Steps

Nutrition Facts

Comments

Potato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts