Name: Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 6 strips (uncooked) bacon cut into small pieces; 3 Tablespoons butter unsalted or salted will work; 1 medium yellow onion chopped (about 1.5 cup/200g); 3 large garlic cloves minced; ⅓ cup all-purpose flour (42g); 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.14kg); 4 cups chicken broth (945ml); 2 cups milk (475ml); ⅔ cup heavy cream (155ml); 1 ½ teaspoon* salt; 1 teaspoon ground pepper; ¼ - ½ teaspoon ancho chili powder**; ⅔ cup sour cream (160g); Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional