Name: Chicken Biryani
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 6
Ingredients: For The Marinade:; 1kg Chicken in small pieces; 200g yoghurt; 1.5 tbsp garlic ginger paste; Juice of 1 lemon; 3 tomatoes; 2 green chillis (optional); 2 tbsp fresh coriander; 1 cup fried onions; 4-5 tbsp biryani masala; 1 tsp ground cumin (optional); 2-3 potatoes; For The Rice:; 3 cups/750g sella basmati rice; 3 Litres water; 2 bay leaves; 2 green cardamom pods; 1 tsp cumin seeds; 1 cinnamon stick; 1 star anise; 1 lemon, slices; 1 tbsp fresh coriander; 1.5 tsp salt; For Layering:; Fresh coriander; Fresh mint; Fried onions; Lemon slices; Saffron mixed with milk and/or Red or orange food colour

1kg Chicken in small pieces

200g yoghurt

1.5 tbsp garlic ginger paste

Juice of 1 lemon

3 tomatoes

2 green chillis (optional)

2 tbsp fresh coriander

1 cup fried onions

4-5 tbsp biryani masala

1 tsp ground cumin (optional)

2-3 potatoes

3 cups/750g sella basmati rice

3 Litres water

2 bay leaves

2 green cardamom pods

1 tsp cumin seeds

1 cinnamon stick

1 star anise

1 lemon, slices

1 tbsp fresh coriander

1.5 tsp salt

Fresh coriander

Fresh mint

Fried onions

Lemon slices

Saffron mixed with milk and/or Red or orange food colour

Chicken Biryani

Ingredients

For The Marinade

For The Rice

For Layering

Steps

Nutrition Facts