Awesomely Easy Swiss Fondue

Name: Awesomely Easy Swiss Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3/4 cup dry white wine; 1 tablespoon cornstarch; 2 8-ounce packages Sargento Sliced Swiss Natural Cheese; salt to taste; foods to dip – apple slices, bread cubes, roasted broccoli, etc.

Prep 10m

Cook 20m

Total 30m

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Ingredients

(Servings: 8)

3/4 cup dry white wine

1 tablespoon cornstarch

2 8-ounce packages Sargento Sliced Swiss Natural Cheese

salt to taste

foods to dip – apple slices, bread cubes, roasted broccoli, etc.

Steps

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Nutrition Facts

Calories

410kcal

20%
Fat

26g

40%
Saturated Fat

16g

80%
Carbohydrates

14g

4%
Fiber

0g

0%
Sugar

1g

2%
Protein

27g

54%
Cholesterol

80mg

26%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can also use Sargento Artisan Blends Shredded Swiss Cheese to make this easy fondue even easier.

Heat is very important – too low and it won’t melt properly, and too high and it will clump together into chunks. The high heat was my issue more often than not, so I’d recommend keeping your heat low, especially if you have a high powered gas range like we do.

If you’d rather not use wine, use chicken broth and make sure to use some lemon juice as well – the acidity is important.

I found these links helpful when learning about cheese fondue awesomeness:

Awesomely Easy Swiss Fondue

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts