Awesomely Easy Swiss Fondue

Name: Awesomely Easy Swiss Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3/4 cup dry white wine; 1 tablespoon cornstarch; 2 8-ounce packages Sargento Sliced Swiss Natural Cheese; salt to taste; foods to dip – apple slices, bread cubes, roasted broccoli, etc.

Prep 10m

Cook 20m

Total 30m

This awesomely easy Swiss fondue recipe combines dry white wine, cornstarch, and Sargento Sliced Swiss Natural Cheese for a creamy and flavorful dip. Add a pinch of salt and serve with various dippable foods like apple slices, bread cubes, and roasted broccoli for a deliciously simple dish perfect for entertaining.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

3/4 cup dry white wine

1 tablespoon cornstarch

2 8-ounce packages Sargento Sliced Swiss Natural Cheese

salt to taste

foods to dip – apple slices, bread cubes, roasted broccoli, etc.

Steps

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Nutrition Facts

Calories

179kcal

8%
Fat

11g

0%
Saturated Fat

7g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

14g

0%
Cholesterol

40mg

2%
Sodium

242mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can also use Sargento Artisan Blends Shredded Swiss Cheese to make this easy fondue even easier.

Heat is very important – too low and it won’t melt properly, and too high and it will clump together into chunks. The high heat was my issue more often than not, so I’d recommend keeping your heat low, especially if you have a high powered gas range like we do.

If you’d rather not use wine, use chicken broth and make sure to use some lemon juice as well – the acidity is important.

I found these links helpful when learning about cheese fondue awesomeness:

Awesomely Easy Swiss Fondue

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts