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Awesomely Easy Swiss Fondue
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Prep Time
10m
Cook Time
20m
Total Time
30m
This awesomely easy Swiss fondue recipe combines dry white wine, cornstarch, and Sargento Sliced Swiss Natural Cheese for a creamy and flavorful dip. Add a pinch of salt and serve with various dippable foods like apple slices, bread cubes, and roasted broccoli for a deliciously simple dish perfect for entertaining.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
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6
Steps
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Notes
You can also use Sargento Artisan Blends Shredded Swiss Cheese to make this easy fondue even easier.
Heat is very important – too low and it won’t melt properly, and too high and it will clump together into chunks. The high heat was my issue more often than not, so I’d recommend keeping your heat low, especially if you have a high powered gas range like we do.
If you’d rather not use wine, use chicken broth and make sure to use some lemon juice as well – the acidity is important.
I found these links helpful when learning about cheese fondue awesomeness:
Heat is very important – too low and it won’t melt properly, and too high and it will clump together into chunks. The high heat was my issue more often than not, so I’d recommend keeping your heat low, especially if you have a high powered gas range like we do.
If you’d rather not use wine, use chicken broth and make sure to use some lemon juice as well – the acidity is important.
I found these links helpful when learning about cheese fondue awesomeness:
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories179kcal8%
-
Fat11g0%
-
Saturated Fat7g0%
-
Carbohydrates4g0%
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Fiber0g0%
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Sugar1g0%
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Protein14g0%
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Cholesterol40mg2%
-
Sodium242mg12%
Percent Daily Values are based on a 2,000 calorie diet.