Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 369kcal 18%
Fat 16g 24%
Saturated Fat 6g 30%
Carbohydrates 41g 13%
Fiber 5g 20%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 98mg 32%
Sodium 703mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

simplyrecipes.com

Easy Batsaria

Name: Easy Batsaria
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 16
Ingredients: For the greens:; 1/2 cup unsalted butter, melted, divided; 2 (10 to 12-ounce) bags frozen collard greens, kale, or a mix, thawed; 7 to 8 ounces feta cheese, divided; 1 bunch green onions, trimmed and thinly sliced; 4 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 1/2 cup fresh mint leaves, coarsely chopped; 1/4 cup fresh dill, coarsely chopped; 1/4 cup couscous; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 4 large eggs; For the batter:; 2 cups (260g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup plain Greek yogurt; 1/4 cup extra virgin olive oil; 1 cup plus 1/4 cup water, divided

Prep 30m

Cook 50m

Total 1h 20m

This easy batsaria recipe combines savory greens with a fluffy, flavorful batter for a dish that's perfect for brunch or dinner. Packed with feta, fresh herbs, and a hint of garlic, this recipe is sure to become a family favorite.

Easy Batsaria

Nutrition Facts

Easy Batsaria

Ingredients

For The Greens

For The Batter

Steps

Nutrition Facts

Comments