Name: Easy Batsaria
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 16
Ingredients: For the greens:; 1/2 cup unsalted butter, melted, divided; 2 (10 to 12-ounce) bags frozen collard greens, kale, or a mix, thawed; 7 to 8 ounces feta cheese, divided; 1 bunch green onions, trimmed and thinly sliced; 4 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 1/2 cup fresh mint leaves, coarsely chopped; 1/4 cup fresh dill, coarsely chopped; 1/4 cup couscous; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 4 large eggs; For the batter:; 2 cups (260g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup plain Greek yogurt; 1/4 cup extra virgin olive oil; 1 cup plus 1/4 cup water, divided

Ingredients

(Servings: 16)

1/2 cup unsalted butter, melted, divided

2 (10 to 12-ounce) bags frozen collard greens, kale, or a mix, thawed

7 to 8 ounces feta cheese, divided

1 bunch green onions, trimmed and thinly sliced

4 cloves garlic, minced

1/2 cup fresh parsley, chopped

1/2 cup fresh mint leaves, coarsely chopped

1/4 cup fresh dill, coarsely chopped

1/4 cup couscous

1 teaspoon salt

1 teaspoon freshly ground black pepper

4 large eggs

2 cups (260g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup plain Greek yogurt

1/4 cup extra virgin olive oil

1 cup plus 1/4 cup water, divided

Easy Batsaria

Ingredients

For The Greens

For The Batter

Steps

Nutrition Facts

Comments

Easy Batsaria

Ingredients

For The Greens

For The Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts