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Easy Batsaria

Name: Easy Batsaria
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 16
Ingredients: For the greens:; 1/2 cup unsalted butter, melted, divided; 2 (10 to 12-ounce) bags frozen collard greens, kale, or a mix, thawed; 7 to 8 ounces feta cheese, divided; 1 bunch green onions, trimmed and thinly sliced; 4 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 1/2 cup fresh mint leaves, coarsely chopped; 1/4 cup fresh dill, coarsely chopped; 1/4 cup couscous; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 4 large eggs; For the batter:; 2 cups (260g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup plain Greek yogurt; 1/4 cup extra virgin olive oil; 1 cup plus 1/4 cup water, divided

Prep 30m

Cook 50m

Total 1h 20m

This easy batsaria recipe combines savory greens with a fluffy, flavorful batter for a dish that's perfect for brunch or dinner. Packed with feta, fresh herbs, and a hint of garlic, this recipe is sure to become a family favorite.

Easy Batsaria

simplyrecipes.com

Easy Batsaria

Ingredients

For The Greens

For The Batter

Steps

Nutrition Facts

Easy Batsaria

Ingredients

For The Greens

For The Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts