Foryoueats: Easy Batsaria

1/2 cup unsalted butter, melted, divided

2 (10 to 12-ounce) bags frozen collard greens, kale, or a mix, thawed

7 to 8 ounces feta cheese, divided

1 bunch green onions, trimmed and thinly sliced

4 cloves garlic, minced

1/2 cup fresh parsley, chopped

1/2 cup fresh mint leaves, coarsely chopped

1/4 cup fresh dill, coarsely chopped

1/4 cup couscous

1 teaspoon salt

1 teaspoon freshly ground black pepper

4 large eggs

2 cups (260g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup plain Greek yogurt

1/4 cup extra virgin olive oil

1 cup plus 1/4 cup water, divided

Easy Batsaria