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Big Mac Bowls
About This Recipe
These low calorie Big Mac bowls have all the flavors of the classic Big Mac but in a fresh, deconstructed bowl.
Ingredients
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Steps
1
Mix the Special Big Mac Sauce
1. In a small bowl, combine:
1/2 cup plain Greek yogurt
1 tbsp mayonnaise
2 tbsp ketchup
1 tbsp mustard
1/4 cup chopped pickles
1/2 finely diced onion
1/2 tsp onion powder
2. Stir well until smooth, then set aside in the fridge while you cook the beef.
1. In a small bowl, combine:
1/2 cup plain Greek yogurt
1 tbsp mayonnaise
2 tbsp ketchup
1 tbsp mustard
1/4 cup chopped pickles
1/2 finely diced onion
1/2 tsp onion powder
2. Stir well until smooth, then set aside in the fridge while you cook the beef.
2
Cook the Ground Beef
1. Heat a skillet over medium-high heat.
2. Add 1 lb lean ground beef and cook, breaking it into crumbles, until browned and no longer pink (about 6–8 minutes).
3. Drain any excess grease if needed.
4. Stir in 1 tbsp Worcestershire sauce, along with onion powder and salt to taste. Remove from heat.
1. Heat a skillet over medium-high heat.
2. Add 1 lb lean ground beef and cook, breaking it into crumbles, until browned and no longer pink (about 6–8 minutes).
3. Drain any excess grease if needed.
4. Stir in 1 tbsp Worcestershire sauce, along with onion powder and salt to taste. Remove from heat.
3
Assemble the Bowls
1. Base: Divide the chopped lettuce evenly into your serving bowls.
2. Layers: Top with diced tomatoes, a generous scoop of crispy potatoes, and the seasoned ground beef.
3. Finish: Drizzle the homemade Big Mac sauce over the top and sprinkle with sesame seeds for garnish.
1. Base: Divide the chopped lettuce evenly into your serving bowls.
2. Layers: Top with diced tomatoes, a generous scoop of crispy potatoes, and the seasoned ground beef.
3. Finish: Drizzle the homemade Big Mac sauce over the top and sprinkle with sesame seeds for garnish.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories250kcal12%
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Fat10g0%
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Saturated Fat2g0%
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Carbohydrates30g1%
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Fiber4g0%
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Sugar5g0%
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Protein10g0%
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Cholesterol30mg1%
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Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
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