Big Mac Bowls
These low calorie Big Mac bowls have all the flavors of the classic Big Mac but in a fresh, deconstructed bowl.
Steps
1
Mix the Special Big Mac Sauce
1. In a small bowl, combine:
1/2 cup plain Greek yogurt
1 tbsp mayonnaise
2 tbsp ketchup
1 tbsp mustard
1/4 cup chopped pickles
1/2 finely diced onion
1/2 tsp onion powder
2. Stir well until smooth, then set aside in the fridge while you cook the beef.
1. In a small bowl, combine:
1/2 cup plain Greek yogurt
1 tbsp mayonnaise
2 tbsp ketchup
1 tbsp mustard
1/4 cup chopped pickles
1/2 finely diced onion
1/2 tsp onion powder
2. Stir well until smooth, then set aside in the fridge while you cook the beef.
2
Cook the Ground Beef
1. Heat a skillet over medium-high heat.
2. Add 1 lb lean ground beef and cook, breaking it into crumbles, until browned and no longer pink (about 6–8 minutes).
3. Drain any excess grease if needed.
4. Stir in 1 tbsp Worcestershire sauce, along with onion powder and salt to taste. Remove from heat.
1. Heat a skillet over medium-high heat.
2. Add 1 lb lean ground beef and cook, breaking it into crumbles, until browned and no longer pink (about 6–8 minutes).
3. Drain any excess grease if needed.
4. Stir in 1 tbsp Worcestershire sauce, along with onion powder and salt to taste. Remove from heat.
3
Assemble the Bowls
1. Base: Divide the chopped lettuce evenly into your serving bowls.
2. Layers: Top with diced tomatoes, a generous scoop of crispy potatoes, and the seasoned ground beef.
3. Finish: Drizzle the homemade Big Mac sauce over the top and sprinkle with sesame seeds for garnish.
1. Base: Divide the chopped lettuce evenly into your serving bowls.
2. Layers: Top with diced tomatoes, a generous scoop of crispy potatoes, and the seasoned ground beef.
3. Finish: Drizzle the homemade Big Mac sauce over the top and sprinkle with sesame seeds for garnish.
Nutrition Facts
Per serving593 calories
Calories from
- Protein 25%
- Carbs 25%
- Fat 50%
-
Fat High 33 g 50%
-
Saturated Fat High 8 g 40%
-
Carbohydrates 37 g 12%
-
Fiber High 5 g 20%
-
Sugar High 13 g 26%
-
Protein High 37 g 74%
-
Cholesterol High 88 mg 29%
-
Sodium High 738 mg 30%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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