Sausage & Bacon Country Breakfast Casserole
Prep
20m
·
Cook
40m
·
Total
1h
About This Recipe
This hearty Sausage & Bacon Country Breakfast Casserole is a delicious way to start the day. With crusty baguette, eggs, milk, potatoes, bacon, sausage, and cheddar cheese, this casserole is perfect for feeding a crowd or for meal prep. A comforting and satisfying breakfast or brunch option. Optional parsley garnish.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories785kcal39%
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Fat55g84%
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Saturated Fat21g105%
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Carbohydrates40g13%
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Fiber3g12%
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Sugar6g12%
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Protein35g70%
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Cholesterol350mg116%
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Sodium1,200mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You can use any sausage you like. In Australia, I recommend avoiding the very cheap BBQ sausages you can purchase at supermarkets (the pale pink ones). They are mostly fillers, not meat.
2. If making ahead, stop after assembling the casserole before baking it. Cover and refrigerate overnight.
3.Nutrition per serving assuming 8 servings. This does not take into account the fat that is drained from the bacon and sausage.
2. If making ahead, stop after assembling the casserole before baking it. Cover and refrigerate overnight.
3.Nutrition per serving assuming 8 servings. This does not take into account the fat that is drained from the bacon and sausage.
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