Sausage & Bacon Country Breakfast Casserole
Prep
20m
Cook
40m
Total
1h
This hearty Sausage & Bacon Country Breakfast Casserole is a delicious way to start the day. With crusty baguette, eggs, milk, potatoes, bacon, sausage, and cheddar cheese, this casserole is perfect for feeding a crowd or for meal prep. A comforting and satisfying breakfast or brunch option. Optional parsley garnish.
Steps
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Nutrition Facts
Per serving785 calories
Calories from
- Protein 18%
- Carbs 20%
- Fat 62%
-
Fat High 55 g 84%
-
Saturated Fat High 21 g 105%
-
Carbohydrates 40 g 13%
-
Fiber 3 g 12%
-
Sugar 6 g 12%
-
Protein High 35 g 70%
-
Cholesterol High 350 mg 116%
-
Sodium High 1,200 mg 50%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. You can use any sausage you like. In Australia, I recommend avoiding the very cheap BBQ sausages you can purchase at supermarkets (the pale pink ones). They are mostly fillers, not meat.
2. If making ahead, stop after assembling the casserole before baking it. Cover and refrigerate overnight.
3.Nutrition per serving assuming 8 servings. This does not take into account the fat that is drained from the bacon and sausage.
2. If making ahead, stop after assembling the casserole before baking it. Cover and refrigerate overnight.
3.Nutrition per serving assuming 8 servings. This does not take into account the fat that is drained from the bacon and sausage.
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