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Sausage & Bacon Country Breakfast Casserole

Prep 20m
·
Cook 40m
·
Total 1h
Sausage & Bacon Country Breakfast Casserole Image

Ingredients

(Servings: 6)

Steps

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Nutrition Facts

  • Calories
    1,170kcal
    58%
  • Fat
    82g
    4%
  • Saturated Fat
    34g
    1%
  • Carbohydrates
    40g
    2%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    72g
    3%
  • Cholesterol
    496mg
    24%
  • Sodium
    1,887mg
    94%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. You can use any sausage you like. In Australia, I recommend avoiding the very cheap BBQ sausages you can purchase at supermarkets (the pale pink ones). They are mostly fillers, not meat.

2. If making ahead, stop after assembling the casserole before baking it. Cover and refrigerate overnight.

3.Nutrition per serving assuming 8 servings. This does not take into account the fat that is drained from the bacon and sausage.