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Sausage & Bacon Country Breakfast Casserole

Name: Sausage & Bacon Country Breakfast Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 2.5 ft / 80 cm baguette (french stick), preferably slightly stale; 7 eggs; 1 1/2 cups milk (full fat) or half and half (I use milk); 10 oz / 300 g potatoes , peeled and diced into 1/2" / 1.2cm cubes; 10 oz / 300 g bacon , roughly chopped; 1 lb / 500 g sausage , removed from casing (use good quality - Note 1); 1 cup grated cheddar cheese; 1 tbsp butter , melted (optional); Finely chopped parsley (optional)

Prep Time

20m

Cook Time

40m

Total Time

This hearty Sausage & Bacon Country Breakfast Casserole is a delicious way to start the day. With crusty baguette, eggs, milk, potatoes, bacon, sausage, and cheddar cheese, this casserole is perfect for feeding a crowd or for meal prep. A comforting and satisfying breakfast or brunch option. Optional parsley garnish.

Breakfast

Brunch

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Recipe Options

Ingredients

Servings: 6

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2.5 ft / 80 cm baguette (french stick), preferably slightly stale

1 1/2 cups milk (full fat) or half and half (I use milk)

10 oz / 300 g potatoes , peeled and diced into 1/2" / 1.2cm cubes

10 oz / 300 g bacon , roughly chopped

1 lb / 500 g sausage , removed from casing (use good quality - Note 1)

1 cup grated cheddar cheese

1 tbsp butter , melted (optional)

Finely chopped parsley (optional)

Sausage & Bacon Country Breakfast Casserole

Ingredients

Steps

Notes

Nutrition Facts

Sausage & Bacon Country Breakfast Casserole

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts