Mapo Tofu (Mabo Dofu)
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Mapo Tofu recipe features a delicious combination of doubanjiang, oyster sauce, miso, and other seasonings to create a savory and spicy dish. Satisfying and full of flavor, this dish is made with soft/silken tofu, ground pork, garlic, ginger, and green onions for a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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For The Seasonings
For The Mapo Tofu
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories308kcal
-
Fat20g
-
Saturated Fat6g
-
Carbohydrates10g
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Fiber2g
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Sugar3g
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Protein18g
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Cholesterol44mg
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Sodium470mg
Percent Daily Values are based on a 2,000 calorie diet.