foryoueats
No results to search

Mapo Tofu (Mabo Dofu)

Share
Prep Time
10m
Cook Time
15m
Total Time
25m
This Mapo Tofu recipe features a delicious combination of doubanjiang, oyster sauce, miso, and other seasonings to create a savory and spicy dish. Satisfying and full of flavor, this dish is made with soft/silken tofu, ground pork, garlic, ginger, and green onions for a comforting and satisfying meal.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Seasonings

For The Mapo Tofu

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    308kcal
    15%
  • Fat
    20g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    44mg
    2%
  • Sodium
    470mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe