Name: Mapo Tofu (Mabo Dofu)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For the Seasonings:; 2½ Tbsp doubanjiang (spicy chili bean paste) (for less spicy, use 1½ Tbsp doubanjiang (non-spicy) and 1 Tbsp la doubanjiang (spicy); read more about this condiment in the blog post; use gluten-free doubanjiang for GF); 1 Tbsp oyster sauce; 1 Tbsp miso; ½ Tbsp soy sauce; 2 Tbsp mirin; 1 tsp toasted sesame oil; 1 tsp potato starch or cornstarch; 4 Tbsp water; For the Mapo Tofu:; 2 cloves garlic; 1 Tbsp ginger (minced); 2 green onions/scallions; 14 oz soft/silken tofu (kinugoshi dofu) (drain for 15–30 minutes, if you can); 1 Tbsp neutral oil; ½ lb ground pork (or your choice of meat and veggies)

Ingredients

(Servings: 4)

2½ Tbsp doubanjiang (spicy chili bean paste) (for less spicy, use 1½ Tbsp doubanjiang (non-spicy) and 1 Tbsp la doubanjiang (spicy); read more about this condiment in the blog post; use gluten-free doubanjiang for GF)

1 Tbsp oyster sauce

1 Tbsp miso

½ Tbsp soy sauce

2 Tbsp mirin

1 tsp toasted sesame oil

1 tsp potato starch or cornstarch

4 Tbsp water

2 cloves garlic

1 Tbsp ginger (minced)

2 green onions/scallions

14 oz soft/silken tofu (kinugoshi dofu) (drain for 15–30 minutes, if you can)

1 Tbsp neutral oil

½ lb ground pork (or your choice of meat and veggies)

Mapo Tofu (Mabo Dofu)

Ingredients

For The Seasonings

For The Mapo Tofu

Steps

Nutrition Facts

Comments

Mapo Tofu (Mabo Dofu)

Ingredients

For The Seasonings

For The Mapo Tofu

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts