Mapo Tofu (Mabo Dofu)
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This Mapo Tofu recipe features a delicious combination of doubanjiang, oyster sauce, miso, and other seasonings to create a savory and spicy dish. Satisfying and full of flavor, this dish is made with soft/silken tofu, ground pork, garlic, ginger, and green onions for a comforting and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories308kcal15%
-
Fat20g1%
-
Saturated Fat6g0%
-
Carbohydrates10g0%
-
Fiber2g0%
-
Sugar3g0%
-
Protein18g0%
-
Cholesterol44mg2%
-
Sodium470mg23%
Percent Daily Values are based on a 2,000 calorie diet.