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Mapo Tofu (Mabo Dofu)

Prep Time
10m
Cook Time
15m
Total Time
25m
This Mapo Tofu recipe features a delicious combination of doubanjiang, oyster sauce, miso, and other seasonings to create a savory and spicy dish. Satisfying and full of flavor, this dish is made with soft/silken tofu, ground pork, garlic, ginger, and green onions for a comforting and satisfying meal.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)
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For The Seasonings

For The Mapo Tofu

Steps

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Nutrition Facts

  • Calories
    308kcal
    15%
  • Fat
    20g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    44mg
    2%
  • Sodium
    470mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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