Mapo Tofu (Mabo Dofu)
Prep Time
                            
                                10m
                            
                        Cook Time
                            
                                15m
                            
                        Total Time
                            
                                25m
                            
                        This Mapo Tofu recipe features a delicious combination of doubanjiang, oyster sauce, miso, and other seasonings to create a savory and spicy dish. Satisfying and full of flavor, this dish is made with soft/silken tofu, ground pork, garlic, ginger, and green onions for a comforting and satisfying meal.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            4)
                            
                        
                    
                
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For The Mapo Tofu
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories308kcal15%
 - 
    Fat20g1%
 - 
    Saturated Fat6g0%
 - 
    Carbohydrates10g0%
 - 
    Fiber2g0%
 - 
    Sugar3g0%
 - 
    Protein18g0%
 - 
    Cholesterol44mg2%
 - 
    Sodium470mg23%
 
Percent Daily Values are based on a 2,000 calorie diet.