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Soy Sauce Caramel Ice Cream

Name: Soy Sauce Caramel Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: For the Soy Sauce Caramel (yields ½ cup or 120 ml):; ½ cup sugar; 3 Tbsp unsalted butter; ¼ cup heavy (whipping) cream; 2 Tbsp soy sauce (I used Kikkoman Gluten-Free Soy Sauce); For the Vanilla Ice Cream:; ½ gelatin sheet (1.1 g; or use ½ tsp gelatin powder; I love using PerfectaGel Gold gelatin sheets; see Notes); ¼ cup water; 2 cups heavy (whipping) cream; 1 cup whole milk; 3 large egg yolks; ½ cup sugar; 1½ tsp vanilla extract

Prep 5m

Cook 30m

Total 35m

This deliciously unique Soy Sauce Caramel Ice Cream features a rich and creamy vanilla ice cream base topped with a sweet and salty soy sauce caramel. The perfect balance of flavors creates a truly unforgettable frozen treat.

Ice Cream

Soy Sauce

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

3 Tbsp unsalted butter

¼ cup heavy (whipping) cream

2 Tbsp soy sauce (I used Kikkoman Gluten-Free Soy Sauce)

½ gelatin sheet (1.1 g; or use ½ tsp gelatin powder; I love using PerfectaGel Gold gelatin sheets; see Notes)

2 cups heavy (whipping) cream

1½ tsp vanilla extract

Nutrition Facts

Calories

3,299kcal

164%
Fat

241g

12%
Saturated Fat

149g

7%
Carbohydrates

253g

12%
Fiber

0g

0%
Sugar

231g

11%
Protein

27g

1%
Cholesterol

1,102mg

55%
Sodium

1,415mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Soy Sauce Caramel Ice Cream

Ingredients

For The Soy Sauce Caramel (yields ½ Cup Or 120 Ml)

For The Vanilla Ice Cream

Steps

Nutrition Facts

Soy Sauce Caramel Ice Cream

Ingredients

For The Soy Sauce Caramel (yields ½ Cup Or 120 Ml)

For The Vanilla Ice Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts