Name: Soy Sauce Caramel Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: For the Soy Sauce Caramel (yields ½ cup or 120 ml):; ½ cup sugar; 3 Tbsp unsalted butter; ¼ cup heavy (whipping) cream; 2 Tbsp soy sauce (I used Kikkoman Gluten-Free Soy Sauce); For the Vanilla Ice Cream:; ½ gelatin sheet (1.1 g; or use ½ tsp gelatin powder; I love using PerfectaGel Gold gelatin sheets; see Notes); ¼ cup water; 2 cups heavy (whipping) cream; 1 cup whole milk; 3 large egg yolks; ½ cup sugar; 1½ tsp vanilla extract

Ingredients

Servings: 1

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½ cup sugar

3 Tbsp unsalted butter

¼ cup heavy (whipping) cream

2 Tbsp soy sauce (I used Kikkoman Gluten-Free Soy Sauce)

½ gelatin sheet (1.1 g; or use ½ tsp gelatin powder; I love using PerfectaGel Gold gelatin sheets; see Notes)

¼ cup water

2 cups heavy (whipping) cream

1 cup whole milk

3 large egg yolks

½ cup sugar

1½ tsp vanilla extract

Soy Sauce Caramel Ice Cream

Ingredients

For The Soy Sauce Caramel (yields ½ Cup Or 120 Ml)

For The Vanilla Ice Cream

Steps

Nutrition Facts

Soy Sauce Caramel Ice Cream

Ingredients

For The Soy Sauce Caramel (yields ½ Cup Or 120 Ml)

For The Vanilla Ice Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts