Blackened Fish Tacos

Name: Blackened Fish Tacos
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 8
Ingredients: Avocado-Lime Slaw:; ½ cup greek yogurt; 1 avocado; 1 cup cilantro/coriander leaves; 2 garlic cloves; 2 limes zested and juiced; 2 jalapeños; 2 tbsp mint , roughly chopped; ½ tsp Kosher salt; Freshly ground black pepper , to taste; 1 cup red cabbage , finely shredded*; 1 cup green cabbage , finely shredded*; 2 carrots , grated*; Quick Sriracha Aioli:; 1/4 cup mayonnaise; 1 tsp Sriracha; 1 tbsp fresh lime juice; Blackened Fish:; 2 tbsp paprika; 2 tsp ground cumin; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp dried thyme; 2 tsp dry mustard; 1 1/4 tsp Kosher salt; 1/4 tsp cayenne pepper; 2 tbsp extra virgin olive oil; 4 tilapia fillets; To Serve:; 8 (6 inch) tortillas

Prep 20m

Cook 6m

Total 26m

This recipe for blackened fish tacos features a zesty avocado-lime slaw and a quick sriracha aioli for a burst of flavor. The blackened fish fillets are seasoned with paprika, cumin, and other aromatic spices, then served in tortillas with the slaw, jalapeños, and cilantro for a fresh and vibrant taco experience.

Dinner

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 cup cilantro/coriander leaves

2 limes zested and juiced

2 tbsp mint , roughly chopped

Freshly ground black pepper , to taste

1 cup red cabbage , finely shredded*

1 cup green cabbage , finely shredded*

1 tbsp fresh lime juice

1 1/4 tsp Kosher salt

1/4 tsp cayenne pepper

2 tbsp extra virgin olive oil

8 (6 inch) tortillas

2 jalapeños , sliced

1 small bunch cilantro

Nutrition Facts

Calories

363kcal

18%
Fat

20g

1%
Saturated Fat

2g

0%
Carbohydrates

23g

1%
Fiber

7g

0%
Sugar

3g

0%
Protein

22g

1%
Cholesterol

40mg

2%
Sodium

559mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. If you want to keep things super quick and easy, you can buy a bag of shredded cabbage and carrots at most grocery stores. The slaw can also be assembled the day before.

2. Heating tortillas on a skillet certainly adds a nice texture to your tacos. However, it serves a dual purpose with corn tortillas (not so much with flour tortillas). Corn tortillas easily fall apart - which is why if you don't heat them, they are generally served with two tortillas per taco. By very slightly charing the corn tortillas, you are making them stronger and more pliable. Careful - you don't want heat them so much so that they become crispy and break when you fold them.

3.Nutrition pertaco.

Blackened Fish Tacos

Ingredients

Avocado-lime Slaw

Quick Sriracha Aioli

Blackened Fish

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts