Name: Korokke (Potato & Meat Croquette)
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: For the Korokke Patties:; 2 lb russet potatoes (about 4 potatoes); 1 onion; ½ carrot; 2 shiitake mushrooms; 2 Tbsp neutral oil (for sautéing); 1 lb ground beef; 1 tsp Diamond Crystal kosher salt; ¼ tsp white pepper powder; freshly ground black pepper (to taste); 1 large egg (50 g each w/o shell); For the Breading:; ½ cup all-purpose flour (plain flour); 3 large eggs (50 g each w/o shell); 2 cups panko (Japanese breadcrumbs); For Deep–Frying:; 3 cups neutral oil (or enough for 2 inches (5 cm) of oil to completely submerge the patties); For Serving:; tonkatsu sauce (you can make Homemade Tonkatsu Sauce)

Ingredients

Servings: 6

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2 lb russet potatoes (about 4 potatoes)

1 onion

½ carrot

2 shiitake mushrooms

2 Tbsp neutral oil (for sautéing)

1 lb ground beef

1 tsp Diamond Crystal kosher salt

¼ tsp white pepper powder

freshly ground black pepper (to taste)

1 large egg (50 g each w/o shell)

½ cup all-purpose flour (plain flour)

3 large eggs (50 g each w/o shell)

2 cups panko (Japanese breadcrumbs)

3 cups neutral oil (or enough for 2 inches (5 cm) of oil to completely submerge the patties)

tonkatsu sauce (you can make Homemade Tonkatsu Sauce)

Korokke (Potato & Meat Croquette)

Ingredients

For The Korokke Patties

For The Breading

For Deep–frying

For Serving

Steps

Nutrition Facts

Korokke (Potato & Meat Croquette)

Ingredients

For The Korokke Patties

For The Breading

For Deep–frying

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts