Korokke (Potato & Meat Croquette)

Name: Korokke (Potato & Meat Croquette)
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: For the Korokke Patties:; 2 lb russet potatoes (about 4 potatoes); 1 onion; ½ carrot; 2 shiitake mushrooms; 2 Tbsp neutral oil (for sautéing); 1 lb ground beef; 1 tsp Diamond Crystal kosher salt; ¼ tsp white pepper powder; freshly ground black pepper (to taste); 1 large egg (50 g each w/o shell); For the Breading:; ½ cup all-purpose flour (plain flour); 3 large eggs (50 g each w/o shell); 2 cups panko (Japanese breadcrumbs); For Deep–Frying:; 3 cups neutral oil (or enough for 2 inches (5 cm) of oil to completely submerge the patties); For Serving:; tonkatsu sauce (you can make Homemade Tonkatsu Sauce)

Prep 15m

Cook 1h 10m

Total 1h 25m

This Korokke recipe, a Japanese version of the croquette, combines savory ground beef, vegetables, and mashed potatoes, coated in panko and fried to a golden brown. Serve with tonkatsu sauce for a delicious appetizer or side dish that will have your guests coming back for more.

Beef

Potato

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Korokke (Potato & Meat Croquette)

Ingredients

For The Korokke Patties

For The Breading

For Deep–frying

For Serving

Steps

Nutrition Facts

Korokke (Potato & Meat Croquette)

Ingredients

For The Korokke Patties

For The Breading

For Deep–frying

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts