Parmesan Thyme Bread Crust Snacks
Prep
2m
·
Cook
8m
·
Total
10m
About This Recipe
This delicious recipe transforms leftover bread crusts into a savory snack with a crunchy texture and rich flavor. Coated in olive oil, parmesan cheese, and herbs, these Parmesan Thyme Bread Crust Snacks are perfect for satisfying your craving for something salty and delicious. Optional fresh thyme garnish adds a pop of color and flavor.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories333kcal16%
-
Fat20g30%
-
Saturated Fat4g20%
-
Carbohydrates30g10%
-
Fiber2g8%
-
Sugar1g2%
-
Protein9g18%
-
Cholesterol5mg1%
-
Sodium480mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Stale bread works better than fresh because it doesn't soak up the olive oil as much, which means it gets distributed better.
2. This can also be made with leftover bread. Just cut them into sticks around the same size as the bread crusts.
3. Substitute the herbs with whatever you want - oregano, basil, rosemary, mixed herbs, Italian herbs. You could also add a pinch of chilli. If you are using fresh instead of dried herbs, increase the quantity by 50% (because the flavour of dried herbs is stronger).
4. Some of the parmesan will not stick to the bread crusts. But when it bakes, some of the parmesan on the tray will melt and will stick to the bread (you can see this in the photo - the tallest bread crust at the back has some melted parmesan stuck to it). So in the end, most of the parmesan cheese ends up on the bread crusts
4.Nutrition assumes6 servings.
2. This can also be made with leftover bread. Just cut them into sticks around the same size as the bread crusts.
3. Substitute the herbs with whatever you want - oregano, basil, rosemary, mixed herbs, Italian herbs. You could also add a pinch of chilli. If you are using fresh instead of dried herbs, increase the quantity by 50% (because the flavour of dried herbs is stronger).
4. Some of the parmesan will not stick to the bread crusts. But when it bakes, some of the parmesan on the tray will melt and will stick to the bread (you can see this in the photo - the tallest bread crust at the back has some melted parmesan stuck to it). So in the end, most of the parmesan cheese ends up on the bread crusts
4.Nutrition assumes6 servings.
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