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Easy Lemon Bars

Prep 15m
·
Cook 40m
·
Total 55m
Easy Lemon Bars Image

Ingredients

(Servings: 16)

Shortbread Base

Lemon Curd Topping

Steps

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Nutrition Facts

  • Calories
    240kcal
    12%
  • Fat
    9g
    13%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    35g
    11%
  • Fiber
    0g
    0%
  • Sugar
    21g
    42%
  • Protein
    2g
    4%
  • Cholesterol
    60mg
    20%
  • Sodium
    46mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Rice flour – Gives the base the traditional crumbly shortbread texture. Cornflour / cornstarch is also used which gives it a slightly more “melt in your mouth” texture. Both are delicious!

2. Base making – If you don’t have a food processor, you can use your fingers to “rub” the butter into the dry ingredients and you’ll end up with the same crumbs that you see in the photos.

3. Storage – Once chilled and set, it can be kept at room temperature if it’s fairly cool in your pantry. Otherwise, keep it in your fridge but bring to room temp before serving! Lasts 5 days.

4. Nutrition per serving i.e. 1 slice of the 16 bars this recipe makes.

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