Chicken Bacon Wild Rice Soup
Prep
45m
·
Cook
8h
·
Total
8h 45m
About This Recipe
This Chicken Bacon Wild Rice Soup is a comforting and hearty dish perfect for a cold day. With a creamy base of cream of chicken soup and half and half, and lots of bacon, it's packed with flavor. The addition of wild rice and shredded chicken adds texture and protein to this satisfying soup.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
20)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories248kcal12%
-
Fat15g0%
-
Saturated Fat6g0%
-
Carbohydrates14g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein14g0%
-
Cholesterol48mg2%
-
Sodium323mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This soup will be very thick. To achieve the kind of consistency that you want, it’s important to thin it out gradually with water, milk, or broth – especially the leftovers as they thicken even more. To achieve the best flavor, you really need to let it cook for at least 8 hours. I know it’s a long time, but trust me – I sampled it at one hour and 8 hours and it tasted much better after the wait. We usually keep the seasonings pretty simple but adjust as you like!