BEST Slow Cooker Mac & Cheese - Vegetarian & Vegan Recipe

Imported & edited by @morgenstarren

Prep Time

Cook Time

1h 30m

Total Time

1h 35m

A luxury slow cooker macaroni cheese. The best mac and cheese I've made in years and the best part is this is a dump recipe. Dump in the ingredients, switch the slow cooker on and walk away.

Crockpot Pasta

Crockpot Macaroni Cheese

Slow Cooker Pasta

Vegan Mac N Cheese

Slow Cooker Macaroni Cheese

BEST Slow Cooker Mac & Cheese - Vegetarian & Vegan Recipe Image

tinnedtomatoes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

250g elbow pasta (or your favourite macaroni pasta shape)

1 litre (4 cups) milk (dairy or plant-based)

225ml (1 cup) single cream (dairy, oat or soya)

3 heaped tablespoons creme fraiche (dairy or oat cream fraiche or sour cream)

3 heaped tablespoons cream cheese (dairy or vegan)

200g (2 cups) grated cheddar cheese (dairy or vegan)

150g (1½ cups) grated Parmesan (vegetarian or vegan or 1/2 cup nooch)

2 teaspoons English mustard powder (or English mustard, American yellow mustard or dijon mustard)

a good grinding of salt and pepper

Nutrition Facts

Calories

420kcal

21%
Fat

28g

1%
Saturated Fat

15g

0%
Carbohydrates

34g

1%
Fiber

2g

0%
Sugar

6g

0%
Protein

19g

0%
Cholesterol

70mg

3%
Sodium

400mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Here are a few toppings you can add towards the end of the cooking, once the cooking is well under way and it's well stirred.

Chopped chives
Spring onion - green onions
Slices of tomato
Corn and chopped green bell pepper
Jalapenos
Breadcrumbs - add these just before serving, toast them in a dry frying pan with garlic
Crushed nacho chips - add just before serving

violalife

BEST Slow Cooker Mac & Cheese - Vegetarian & Vegan Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts