Name: Soft Pretzels With Fresh Milled Flour
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 12
Ingredients: 540 fresh milled flour using; 180g Kamut or Spelt; 360g hard white wheat; 400g warm water (1.75 cups); 28g Softened Butter (~2 TB); 1.75 tsp salt; 1.5 tsp instant yeast *see notes for active dry yeast; 1/2 tsp barley malt syrup can substitute brown sugar; 1/2 tsp brown sugar or 1 tsp if subbing for barley malt syrup; 16 cups water; 1/2 cup baking soda 130g; 2 TBSP Coarse Pretzel Salt 6g or 1/2 cup sugar 100g & 2 TBSP cinnamon; 5 TBSP melted Butter 71g