Name: Soft Pretzels With Fresh Milled Flour
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 12
Ingredients: Dough Ingredients:; 540 fresh milled flour using; 180g Kamut or Spelt; 360g hard white wheat; 400g warm water (1.75 cups); 28g Softened Butter (~2 TB); 1.75 tsp salt; 1.5 tsp instant yeast *see notes for active dry yeast; 1/2 tsp barley malt syrup can substitute brown sugar; 1/2 tsp brown sugar or 1 tsp if subbing for barley malt syrup; Boiling Solution:; 16 cups water; 1/2 cup baking soda 130g; Topping Ingredients:; 2 TBSP Coarse Pretzel Salt 6g or 1/2 cup sugar 100g & 2 TBSP cinnamon; 5 TBSP melted Butter 71g

Ingredients

(Servings: 12)

540 fresh milled flour using

180g Kamut or Spelt

360g hard white wheat

400g warm water (1.75 cups)

28g Softened Butter (~2 TB)

1.75 tsp salt

1.5 tsp instant yeast *see notes for active dry yeast

1/2 tsp barley malt syrup can substitute brown sugar

1/2 tsp brown sugar or 1 tsp if subbing for barley malt syrup

16 cups water

1/2 cup baking soda 130g

2 TBSP Coarse Pretzel Salt 6g or 1/2 cup sugar 100g & 2 TBSP cinnamon

5 TBSP melted Butter 71g

Soft Pretzels With Fresh Milled Flour

Ingredients

Dough Ingredients

Boiling Solution

Topping Ingredients

Steps

Nutrition Facts

Comments

Soft Pretzels With Fresh Milled Flour

Ingredients

Dough Ingredients

Boiling Solution

Topping Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts