Ingredients
8 servingsSteps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving457 calories
Calories from
- Protein 31%
- Carbs 52%
- Fat 17%
-
Fat 8 g 12%
-
Saturated Fat 3 g 15%
-
Carbohydrates 55 g 18%
-
Fiber 3 g 12%
-
Sugar Low 2 g 4%
-
Protein High 32 g 64%
-
Cholesterol High 145 mg 48%
-
Sodium 248 mg 10%
% Daily Value is based on a 2,000 calorie diet.
Imported & edited by @thejoslynjourney
Comments
Sign in to leave a comment.