Name: Veggie Loaded Baked Potato Soup... In The Crock-pot!
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 5 medium russet potatoes (approx. 2 pounds peeled and chopped into 1/2-inch cubes); ½ cup finely diced celery (approximately 3 stalks); 1 onion diced; 3 cups vegetable broth plus extra to taste; 3 cloves garlic minced; ¼ cup salted butter; 1 cup milk plus any extra to taste; ½ cup parmesan cheese grated; 1/2-3/4 cup sharp cheddar grated; a few cranks of ground black pepper; 1 tsp kosher salt; ¼ tsp garlic powder; ¼ tsp red pepper flakes; ½ tsp dried dill (add 1/4 tsp first, taste, then double if you love it!); TASTY TOPPINGS:; plain greek yogurt or sour cream; freshly grated sharp cheddar cheese; zesty red pepper flakes; chopped green onion chives work too!

Ingredients

(Servings: 8)

5 medium russet potatoes (approx. 2 pounds peeled and chopped into 1/2-inch cubes)

½ cup finely diced celery (approximately 3 stalks)

1 onion diced

3 cups vegetable broth plus extra to taste

3 cloves garlic minced

¼ cup salted butter

1 cup milk plus any extra to taste

½ cup parmesan cheese grated

1/2-3/4 cup sharp cheddar grated

a few cranks of ground black pepper

1 tsp kosher salt

¼ tsp garlic powder

¼ tsp red pepper flakes

½ tsp dried dill (add 1/4 tsp first, taste, then double if you love it!)

plain greek yogurt or sour cream

freshly grated sharp cheddar cheese

zesty red pepper flakes

chopped green onion chives work too!

Veggie Loaded Baked Potato Soup... In The Crock-pot!

Ingredients

Tasty Toppings

Steps

Nutrition Facts

Comments

Veggie Loaded Baked Potato Soup... In The Crock-pot!

Ingredients

Tasty Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts