Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 658kcal 32%
Fat 25g 38%
Saturated Fat 4g 20%
Carbohydrates 90g 30%
Fiber 6g 24%
Sugar 17g 34%
Protein 17g 34%
Cholesterol 0mg 0%
Sodium 1,434mg 59%

Percent Daily Values are based on a 2,000 calorie diet.

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Gochujang Noodles

Name: Gochujang Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 16 ounces (450g) fresh udon noodles (see Note 1 for subs); Gochujang sauce:; 3 tablespoons gochujang (see Note 2); 1 tablespoon toasted sesame oil; 2 tablespoons soy sauce (use tamari for GF); 2 tablespoons mirin (or rice vinegar); 1 ½ tablespoons organic brown sugar (see Note 3); 1 tablespoon gochugaru (optional); Aromatics and vegetables:; 1 heaping tablespoon neutral-flavored oil; 1 bunch (about 6) scallions, whites and light greens chopped into 1-inch pieces (dark green tops sliced thinly on a bias, reserved for garnish); 4 garlic cloves, finely chopped; 1- inch piece ginger, grated or minced; 6 to 8 cups (or handfuls) thinly sliced Napa cabbage (250g) OR 2 medium bell peppers, thinly sliced (see Note 4); ¼ cup (32g) roasted white sesame seeds (see Note 5); Finishing:; A few handfuls of Thai basil leaves (or fresh cilantro, chopped); A drizzle of toasted sesame oil

Prep 20m

Cook 10m

Total 30m

Gochujang Noodles

Korean Gochujang Noodles

Vegan Gochujang Noodles

Nutrition Facts

Gochujang Noodles

Ingredients

Gochujang Sauce

Aromatics And Vegetables

Finishing

Steps

Nutrition Facts

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