Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 45%
Fat 40%

Fat High 22 g 33%
Saturated Fat High 7 g 35%
Carbohydrates 55 g 18%
Fiber High 11 g 44%
Sugar High 12 g 24%
Protein High 18 g 36%
Cholesterol Low 15 mg 5%
Sodium High 700 mg 29%

% Daily Value is based on a 2,000 calorie diet.

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Vegetarian Stuffed Peppers

Name: Vegetarian Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 4 red bell peppers, halved lengthwise, seeds and membranes removed; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 medium yellow onion, chopped; 1 jalapeño pepper, stemmed and finely chopped; 4 garlic cloves, chopped; 2 tablespoons tomato paste; 2 teaspoons chili powder; 2 teaspoons ground cumin; ¾ teaspoon sea salt, plus more for sprinkling; Freshly ground black pepper; 1½ cups cooked brown rice; 1½ cups cooked black beans, drained and rinsed; 1 cup corn kernels, fresh or frozen; 2 tablespoons fresh lime juice, plus wedges for serving; 1 teaspoon lime zest; 1 cup shredded pepper jack cheese*; ½ cup chopped fresh cilantro; Salsa, optional, for serving; Avocado, or guacamole, optional, for serving

Prep 30m

Cook 30m

Total 1h

Stuffed Peppers

Vegetarian Stuffed Peppers

Nutrition Facts

Vegetarian Stuffed Peppers

Ingredients

Steps

Nutrition Facts

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