Name: Chicago-Style Deep Dish Pizza With Italian Sausage
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons yellow cornmeal; 3/4 teaspoon salt; 1 1/4 teaspoons instant yeast; 1 teaspoon sugar; 1 teaspoon olive oil; Flour (for rolling the dough); 2 tablespoons unsalted butter, softened at room temperature; Vegetable oil spray (for the cake pan); 1 pound sweet or hot Italian sausage, casings removed, or bulk Italian sausage; 8 ounces sliced mozzarella cheese; 1/4 cup grated Parmesan (for the top of the pie); 1 tablespoon unsalted butter; 1/2 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 teaspoons dried oregano; 1 teaspoon dried rosemary; Pinch or two red pepper flakes; 1 can (28 ounces) crushed tomatoes, or whole tomatoes crushed in a bowl; 1/4 teaspoon salt; 1 teaspoon sugar

Ingredients

(Servings: 6 servings)

2 cups all-purpose flour

2 tablespoons yellow cornmeal

3/4 teaspoon salt

1 1/4 teaspoons instant yeast

1 teaspoon sugar

1 teaspoon olive oil

Flour (for rolling the dough)

2 tablespoons unsalted butter, softened at room temperature

Vegetable oil spray (for the cake pan)

1 pound sweet or hot Italian sausage, casings removed, or bulk Italian sausage

8 ounces sliced mozzarella cheese

1/4 cup grated Parmesan (for the top of the pie)

1 tablespoon unsalted butter

1/2 small onion, finely chopped

2 cloves garlic, finely chopped

1 1/2 teaspoons dried oregano

1 teaspoon dried rosemary

Pinch or two red pepper flakes

1 can (28 ounces) crushed tomatoes, or whole tomatoes crushed in a bowl

1/4 teaspoon salt

1 teaspoon sugar

Chicago-Style Deep Dish Pizza With Italian Sausage

Ingredients

Steps

Nutrition Facts

Comments

Chicago-Style Deep Dish Pizza With Italian Sausage

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts