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Black Sesame Ice Cream Recipe

Prep Time

5m

Cook Time

10m

Total Time

15m

This delicious black sesame ice cream recipe blends Japanese-style black sesame paste with a creamy mixture of turbinado sugar, egg yolks, heavy cream, and whole milk. The result is a rich and flavorful dessert that will have you coming back for seconds.

Black Sesame Ice Cream Recipe Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

Scale

6 ounces turbinado or light brown sugar (about 3/4 cup; 170g)

4 1/2 ounces egg yolk (about 1/2 cup; 125g), from 7 large eggs

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

7 ounces heavy cream (about 3/4 cup plus 2 tablespoons; 195g)

8 ounces whole milk (about 1 cup; 225g)

6 ounces Japanese-style black sesame paste (about 2/3 cup; 170g), such as Kuki

Steps

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Nutrition Facts

Calories

515kcal

25%
Fat

30g

1%
Saturated Fat

13g

0%
Carbohydrates

47g

2%
Fiber

1g

0%
Sugar

40g

2%
Protein

10g

0%
Cholesterol

275mg

13%
Sodium

174mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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