Grilled Black-Olive Burger With Japanese Vinegar Recipe
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Prep Time
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Cook Time
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Total Time
1h 30m
This Grilled Black-Olive Burger With Japanese Vinegar recipe features a juicy beef patty seasoned with Japanese black vinegar, topped with oil-cured black olives and Swiss cheese, and sandwiched between brioche buns. A unique and flavorful twist on the classic burger, perfect for your next cookout.
Recipe Options
Ingredients
Servings:
2 burgers
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories949kcal
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Fat68g
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Saturated Fat27g
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Carbohydrates35g
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Fiber1g
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Sugar7g
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Protein52g
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Cholesterol193mg
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Sodium924mg
Percent Daily Values are based on a 2,000 calorie diet.