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Grilled Black-Olive Burger With Japanese Vinegar Recipe

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Prep Time
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Cook Time
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Total Time
1h 30m
This Grilled Black-Olive Burger With Japanese Vinegar recipe features a juicy beef patty seasoned with Japanese black vinegar, topped with oil-cured black olives and Swiss cheese, and sandwiched between brioche buns. A unique and flavorful twist on the classic burger, perfect for your next cookout.
Grilled Black-Olive Burger With Japanese Vinegar Recipe Image
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Ingredients

Servings: 2 burgers
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Nutrition Facts

  • Calories
    949kcal
    47%
  • Fat
    68g
    3%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    35g
    1%
  • Fiber
    1g
    0%
  • Sugar
    7g
    0%
  • Protein
    52g
    2%
  • Cholesterol
    193mg
    9%
  • Sodium
    924mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.
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