Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 920kcal 46%
Fat 55g 84%
Saturated Fat 20g 100%
Carbohydrates 50g 16%
Fiber 3g 12%
Sugar 10g 20%
Protein 50g 100%
Cholesterol 180mg 60%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Black-Olive Burger With Japanese Vinegar Recipe

Name: Grilled Black-Olive Burger With Japanese Vinegar Recipe
Total time: 90 min
Yield: 2 burgers
Ingredients: 12 ounces freshly ground beef (340g), preferably at least 20% fat; 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar; Kosher salt; 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped; 2 tablespoons mayonnaise (30ml); 4 slices Swiss cheese; 2 brioche hamburger buns

Total 1h 30m

This Grilled Black-Olive Burger With Japanese Vinegar recipe features a juicy beef patty seasoned with Japanese black vinegar, topped with oil-cured black olives and Swiss cheese, and sandwiched between brioche buns. A unique and flavorful twist on the classic burger, perfect for your next cookout.