Grilled Black-Olive Burger With Japanese Vinegar Recipe

Name: Grilled Black-Olive Burger With Japanese Vinegar Recipe
Total time: 90 min
Yield: 2 burgers
Ingredients: 12 ounces freshly ground beef (340g), preferably at least 20% fat; 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar; Kosher salt; 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped; 2 tablespoons mayonnaise (30ml); 4 slices Swiss cheese; 2 brioche hamburger buns

Prep Time

Cook Time

Total Time

1h 30m

This Grilled Black-Olive Burger With Japanese Vinegar recipe features a juicy beef patty seasoned with Japanese black vinegar, topped with oil-cured black olives and Swiss cheese, and sandwiched between brioche buns. A unique and flavorful twist on the classic burger, perfect for your next cookout.

Beef

Burger

Vinegar