Grilled Black-Olive Burger With Japanese Vinegar Recipe

Name: Grilled Black-Olive Burger With Japanese Vinegar Recipe
Total time: 90 min
Yield: 2 burgers
Ingredients: 12 ounces freshly ground beef (340g), preferably at least 20% fat; 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar; Kosher salt; 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped; 2 tablespoons mayonnaise (30ml); 4 slices Swiss cheese; 2 brioche hamburger buns

Total 1h 30m

Beef

Burger

Vinegar

seriouseats.com

Ingredients

(Servings: 2 burgers)

12 ounces freshly ground beef (340g), preferably at least 20% fat

2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar

Kosher salt

2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped

2 tablespoons mayonnaise (30ml)

4 slices Swiss cheese

2 brioche hamburger buns

Steps

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Nutrition Facts

Calories

920kcal

46%
Fat

55g

84%
Saturated Fat

20g

100%
Carbohydrates

50g

16%
Fiber

3g

12%
Sugar

10g

20%
Protein

50g

100%
Cholesterol

180mg

60%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Black-Olive Burger With Japanese Vinegar Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts