Grilled Black-Olive Burger With Japanese Vinegar Recipe

Name: Grilled Black-Olive Burger With Japanese Vinegar Recipe
Total time: 90 min
Yield: 2 burgers
Ingredients: 12 ounces freshly ground beef (340g), preferably at least 20% fat; 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar; Kosher salt; 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped; 2 tablespoons mayonnaise (30ml); 4 slices Swiss cheese; 2 brioche hamburger buns

Total 1h 30m

This Grilled Black-Olive Burger With Japanese Vinegar recipe features a juicy beef patty seasoned with Japanese black vinegar, topped with oil-cured black olives and Swiss cheese, and sandwiched between brioche buns. A unique and flavorful twist on the classic burger, perfect for your next cookout.

Beef

Burger

Vinegar

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2 burgers)

12 ounces freshly ground beef (340g), preferably at least 20% fat

2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar

Kosher salt

2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped

2 tablespoons mayonnaise (30ml)

4 slices Swiss cheese

2 brioche hamburger buns

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

949kcal

47%
Fat

68g

3%
Saturated Fat

27g

1%
Carbohydrates

35g

1%
Fiber

1g

0%
Sugar

7g

0%
Protein

52g

2%
Cholesterol

193mg

9%
Sodium

924mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Black-Olive Burger With Japanese Vinegar Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts